At a Glance
- Tasks: Create amazing dishes using local Welsh produce in a prestigious restaurant.
- Company: Award-winning restaurant near Swansea with a family-oriented culture.
- Benefits: Up to £42,000 salary, shared gratuities, and 30% staff discount on food.
- Other info: Enjoy a 4-day work week and excellent career development opportunities.
- Why this job: Join a talented team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a 3 AA Rosette or Michelin Star kitchen as a Demi/Chef de Partie.
The predicted salary is between 12000 - 12000 £ per year.
Are you an enthusiastic chef with a genuine passion for cooking great local Welsh produce? We have an exciting opportunity for you!
Our client, a prestigious restaurant situated near Swansea, is established as one of the leading dining establishments in Wales. With accolades such as 3AA Rosettes, this restaurant is now looking for a passionate and talented Chef de Partie to join their team under the guidance of their esteemed Chef Director.
What We Offer:
- Competitive Package: Up to £42,000 including gratuities.
- Gratuities: Shared evenly through a Tronc system, amounting to £10k to £12k per annum per employee.
- Work Schedule: 4-day working week with extra days paid.
- Holidays: Closed on Christmas Day, January closure, and 1-week closure in the summer.
- Training & Development: Individual training and development plans for all staff.
- Profit Share: Discretionary annual employee profit share program.
- Pension: Enhanced company pension plan through Royal London.
- Discounts: 30% staff discount on food and beverage at the restaurant and its sister businesses. £75 staff rate and £190 Friends and Family room rate at the affiliated hotel. £50 Staff rate and £150 Friends and Family room rate at another affiliated hotel.
- Work-Life Balance: Excellent working environment on an Area of Outstanding Natural Beauty.
- Support: Employee Assistance Programme provided by Hospitality Action.
The Ideal Candidate Will Have:
- Experience in a 3 AA Rosette or 1 Michelin Star environment as a Demi/Chef de Partie.
- A calm, mature approach.
- A clear passion for the industry and food.
- Natural talent as a chef with outstanding attention to detail.
- Ambition to succeed at the highest level.
- Dedication and an excellent team player with a coaching mentality.
- Resilience to thrive under pressure.
This is an opportunity to join a business with a strong family philosophy and a highly experienced, award-winning team striving for the highest standards of food and service. Together, they work hard to achieve excellence in a supportive and fun working environment.
Interested? We would love to hear from you! Please forward your application, including a covering letter and CV, to Oliver at Mcphee Staffing: info@mcpheestaffing.co.uk.
Chef De Partie 3AA Rosette in Swansea employer: Mcphee Staffing
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