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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join a family-run business that values quality and community.
- Benefits: Competitive salary, bonuses, discounts, and great live-in accommodation.
- Why this job: Be part of a supportive family where your growth is a priority.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Enjoy fantastic training and career development opportunities.
The predicted salary is between 26736 - 27773 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We are independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you will be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you are as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef:
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: 31,004- 32,041 live out/ 26,736- 27,773 live in
Sous Chef Live in Available - Hertford in Watford employer: McMullens & Sons
Contact Detail:
McMullens & Sons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live in Available - Hertford in Watford
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or businesses you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our family. Plus, it’s super easy to navigate!
We think you need these skills to ace Sous Chef Live in Available - Hertford in Watford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing food experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in busy kitchens and any specific skills that align with our values. We love home-grown talent, so don’t be shy about showcasing your journey!
Be Authentic: We appreciate authenticity! When you write your cover letter, be yourself. Share your story, your culinary journey, and what makes you excited about joining our family-run business. We want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at McMullens & Sons
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would improve them shows your passion for food and creativity.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in a busy kitchen. Talk about how you've handled pressure, trained team members, or contributed to menu development.
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a team. Share experiences where you've successfully collaborated with others in the kitchen. This will demonstrate your ability to support the Head Chef and develop the kitchen team.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company and its values. Inquire about their training programmes or how they maintain quality standards. This not only shows your enthusiasm but also helps you assess if it's the right fit for you.