Sous chef - London

Sous chef - London

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: Join a family-run business that values quality and community.
  • Benefits: Competitive salary, bonuses, discounts, and flexible shifts.
  • Other info: Great training opportunities and a supportive work environment.
  • Why this job: Be part of a vibrant team and make guests' days memorable.
  • Qualifications: Experience in a kitchen and a love for food and people.

The predicted salary is between 31500 - 38500 Β£ per year.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you could be our next Sous Chef.

We can offer you:

  • A competitive salary
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen's GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform

Key Responsibilities of a Sous Chef:

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health

Sous chef - London employer: McMullens & Sons

Join a family-run business that prioritises guest satisfaction and quality, where your career can flourish in a supportive environment. At Chicken & Grill pubs, we invest in our team members through comprehensive training and development opportunities, ensuring you feel valued and respected as part of the McMullen family. With competitive salaries, flexible shifts, and generous discounts, this is an excellent opportunity for those passionate about delivering exceptional service in Hatfield.

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Contact Details:

McMullens & Sons Recruitment Team

We think you need these skills to ace Sous chef - London

Food Preparation
Menu Development
Stock Control
Food Safety
Health and Safety Compliance
Team Leadership
Training and Development