Sous Chef live out - Marlow

Sous Chef live out - Marlow

London Full-Time 28000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, delivering delicious food and supporting the kitchen team.
  • Company: Be part of a successful, family-run business that values quality and home-grown talent.
  • Benefits: Enjoy competitive pay, flexible shifts, discounts, and fantastic training opportunities.
  • Why this job: Grow your culinary skills in a supportive environment where you're treated like family.
  • Qualifications: Previous kitchen experience is essential; be ready to take on responsibility and thrive under pressure.
  • Other info: Contracted 45 hours a week with a share of gratuities and a full chef uniform provided.

The predicted salary is between 28000 - 36000 £ per year.

Sous Chef live out – Marlow If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We\’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you\’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you\’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen\’s family. We can offer you…. A competitive salary An achievable bonus scheme Shift flexibility Contracted 45 hours a week Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen\’s GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to Company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. 31,004- 32,041 live out #J-18808-Ljbffr

Sous Chef live out - Marlow employer: McMullens & Sons

Join a long-established, family-run business in Marlow where your passion for quality food and guest satisfaction is valued. As a Sous Chef at Chicken & Grill pubs, you'll benefit from competitive pay, flexible shifts, and a supportive work culture that prioritises personal growth through our GROW Programme. Enjoy generous discounts, a share of gratuities, and the opportunity to be part of a team that treats you like family.
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Contact Detail:

McMullens & Sons Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef live out - Marlow

✨Tip Number 1

Familiarise yourself with the specific cuisine and food concepts that Chicken & Grill pubs focus on. Understanding their menu and being able to discuss your passion for rotisserie chicken and pub classics can really set you apart during the interview.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully trained and developed kitchen staff in previous roles. This will demonstrate your ability to support the Head Chef and contribute to a positive kitchen environment.

✨Tip Number 3

Be ready to discuss your experience with food safety and health compliance. Highlighting your knowledge in these areas will reassure the hiring team that you can maintain high standards in the kitchen.

✨Tip Number 4

Prepare to talk about how you handle pressure in a busy kitchen. Sharing specific examples of past experiences where you remained calm and effective under stress will show that you're well-suited for the fast-paced environment at Chicken & Grill.

We think you need these skills to ace Sous Chef live out - Marlow

Culinary Skills
Food Safety Knowledge
Stock Control Management
Menu Planning
Team Leadership
Training and Development
Time Management
Ability to Work Under Pressure
Communication Skills
Creativity in Food Presentation
Knowledge of Health & Safety Regulations
Attention to Detail
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly any roles where you've taken on responsibility or trained others. Emphasise your passion for food and any specific skills related to rotisserie chicken or chargrilled meats.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Chicken & Grill pubs and how your values align with their family-run ethos. Share specific examples of your achievements in previous roles.

Showcase Your Skills: If possible, include a portfolio or examples of dishes you've created or contributed to in past positions. This could be photos or descriptions of your culinary creations that demonstrate your ability to deliver quality food.

Prepare for Interview Questions: Think about potential interview questions related to kitchen management, food safety, and team development. Be ready to discuss how you've handled pressure in a busy kitchen and how you would support the Head Chef in their absence.

How to prepare for a job interview at McMullens & Sons

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or innovative ideas you have for menu items, especially those that align with the restaurant's focus on rotisserie chicken and pub classics.

✨Demonstrate Team Leadership Skills

As a Sous Chef, you'll be expected to support and train the kitchen team. Be prepared to discuss your previous experiences in leading a team, how you handle conflicts, and your approach to mentoring others. This will show that you're ready to take on responsibility.

✨Know Your Food Safety Regulations

Familiarise yourself with food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for maintaining high standards and guest satisfaction.

✨Ask Insightful Questions

Prepare thoughtful questions about the company culture, training opportunities, and the GROW Programme. This not only shows your interest in the position but also helps you gauge if the company is the right fit for your career aspirations.

Sous Chef live out - Marlow
McMullens & Sons
Location: London
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