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- Tasks: Create delicious Mediterranean-inspired dishes and lead a passionate kitchen team.
- Company: Join a successful family-run business that values quality and home-grown talent.
- Benefits: Competitive salary, bonus scheme, flexible shifts, and generous discounts on food.
- Other info: Fantastic training opportunities through our GROW Programme for career progression.
- Why this job: Be part of a supportive family environment where you can grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for fresh food.
The predicted salary is between 35000 - 35000 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home‑grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean‑inspired, freshly‑cooked food, plying your craft over charcoal ovens and grills then you could be our next Sous Chef at our New Heritage Collection, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef:
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef Rose Wokingham Up to £35,000 per annum dependant on experience employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rose Wokingham Up to £35,000 per annum dependant on experience
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our team and show your enthusiasm for joining the family.
We think you need these skills to ace Sous Chef Rose Wokingham Up to £35,000 per annum dependant on experience
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your enthusiasm for fresh, Mediterranean-inspired cuisine. Share any relevant experiences or dishes you love to create that align with our focus on quality and flavour.
Highlight Your Team Spirit: We’re all about family here, so make sure to mention your experience working in a team. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive work environment.
Be Clear About Your Experience: Don’t hold back on detailing your previous kitchen roles. We want to know about your responsibilities, especially in busy environments, and how you’ve handled challenges like stock control and food safety compliance.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion and skills right from the start!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Ingredients
Familiarise yourself with the Mediterranean-inspired dishes mentioned in the job description. Be ready to discuss your experience with fresh ingredients and how you can contribute to the food concept. This shows your passion for quality and aligns with their focus on fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles. This will demonstrate your ability to take on responsibility and develop talent within the kitchen.
✨Emphasise Your Calm Under Pressure
Working in a busy kitchen can be intense, so be ready to share specific instances where you've remained calm and effective under pressure. This will reassure them that you can handle the fast-paced environment they operate in.
✨Ask Insightful Questions
Prepare thoughtful questions about their food safety practices, training programmes, or the GROW Programme mentioned in the job description. This not only shows your interest in the role but also your commitment to personal and professional development within the company.