Chef (Weekly Pay) King's Mead Ware £13.00 per hour dependent on experience

Chef (Weekly Pay) King's Mead Ware £13.00 per hour dependent on experience

Ware Full-Time 26000 - 27000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve delicious dishes while maintaining high standards in a busy kitchen.
  • Company: Join a successful family-run business that values quality and guest satisfaction.
  • Benefits: Competitive pay, weekly wages, flexible shifts, and discounts on food and drinks.
  • Other info: Opportunities for apprenticeships and fantastic training through our GROW Programme.
  • Why this job: Be part of a supportive team that invests in your growth and career development.
  • Qualifications: Experience in a busy kitchen and a positive, hands-on attitude.

The predicted salary is between 26000 - 27000 £ per year.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family.

We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Shift flexibility
  • Weekly pay
  • Enhanced rate of pay for working on key Bank Holidays
  • Great live in accommodation - if required
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform
  • Industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn

Key Responsibilities of the Role:

  • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Receiving deliveries and maintaining the correct storage of food
  • Maintaining a clean and safe kitchen environment

The right person will have a positive hands-on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential; however, further training and development will be given in house and in our Development Kitchen in Hertford.

Chef (Weekly Pay) King's Mead Ware £13.00 per hour dependent on experience employer: McMullen & Sons Ltd

Join our family-run business at King's Mead Ware, where we prioritise quality and guest satisfaction. As a Chef, you'll benefit from competitive pay, flexible shifts, and a supportive work culture that fosters personal growth through our GROW Programme. Enjoy perks like discounted meals, enhanced maternity and paternity pay, and the opportunity to develop your culinary skills in a relaxed country dining environment.

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Contact Details:

McMullen & Sons Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef (Weekly Pay) King's Mead Ware £13.00 per hour dependent on experience

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Destination Inns. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely cares about their mission.

Tip Number 2

Practice makes perfect! If you’re nervous about the interview, try doing a mock one with a friend or family member. Focus on your passion for fresh food and how you can contribute to creating that relaxed dining experience they’re after.

Tip Number 3

Show off your skills! If you get the chance, bring a dish you’ve prepared or share your favourite recipe. This is a great way to demonstrate your culinary skills and passion for cooking, which is exactly what they’re looking for.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note. It shows you appreciate the opportunity and keeps you fresh in their minds. Plus, it’s a nice touch that reflects the family-oriented vibe they promote.

We think you need these skills to ace Chef (Weekly Pay) King's Mead Ware £13.00 per hour dependent on experience

Food Preparation
Menu Development
Food Hygiene Standards
Health & Safety Compliance
Communication Skills
Ability to Work Under Pressure
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for fresh food and cooking shine through. Share any experiences or stories that highlight your passion for creating delicious dishes, as this will resonate with us at StudySmarter.

Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that align with the Chef role. Highlight any previous kitchen experience and relevant training, so we can see how you fit into our family-run business.

Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your application. A positive, hands-on approach is what we’re looking for, so show us how you can bring that to our team.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily keep track of your application and ensure it gets the attention it deserves!

How to prepare for a job interview at McMullen & Sons Ltd

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes they serve. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.

Showcase Your Experience

Prepare to talk about your previous kitchen experience, especially in busy environments. Highlight specific challenges you've faced and how you overcame them, as this demonstrates your ability to thrive under pressure.

Emphasise Teamwork

Since this is a family-run business, they value a collaborative spirit. Be ready to share examples of how you've worked well in a team, whether it’s in the kitchen or elsewhere, to show that you can contribute positively to their family atmosphere.

Ask Thoughtful Questions

Prepare some questions about their training programmes or how they support career development. This shows that you're not just looking for a job, but are genuinely interested in growing with the company and contributing to its success.