Sous Chef - Live in available in Marlow (4 Day Week Available)

Sous Chef - Live in available in Marlow (4 Day Week Available)

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious Mediterranean-inspired dishes and lead a passionate kitchen team.
  • Company: Join a family-run business that values quality and invests in its people.
  • Benefits: Competitive salary, bonuses, flexible shifts, and generous discounts on food and drinks.
  • Other info: Enjoy fantastic training opportunities and career growth with our GROW Programme.
  • Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
  • Qualifications: Experience in a busy kitchen and a passion for fresh food.

The predicted salary is between 30000 - 40000 £ per year.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Sous Chef at our New Heritage Collection, an important part of the McMullen Family.

We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform

Key Responsibilities of a Sous Chef

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Sous Chef - Live in available in Marlow (4 Day Week Available) employer: McMullen & Sons Ltd

Join a long-established, family-run business in Marlow as a Sous Chef, where your passion for fresh, Mediterranean-inspired cuisine will be nurtured in a supportive and respectful environment. With a strong emphasis on employee growth through our GROW Programme, competitive benefits including flexible shifts, generous discounts, and a family-friendly culture, we ensure that every team member feels valued and part of the McMullen family. Experience a rewarding career where quality and guest satisfaction are at the heart of everything we do.

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Contact Details:

McMullen & Sons Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Live in available in Marlow (4 Day Week Available)

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, plus it shows you're genuinely interested in the role.

Tip Number 3

Be ready for the interview! Research the company, understand their food philosophy, and prepare to discuss how you can contribute to their vision. Confidence and knowledge can really set you apart from other candidates.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love home-grown talent, so don’t hesitate to show us what you’ve got!

We think you need these skills to ace Sous Chef - Live in available in Marlow (4 Day Week Available)

Culinary Skills
Food Safety Compliance
Health & Safety Knowledge
Stock Control
Team Training and Development
Ability to Work Under Pressure
Menu Development

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for fresh, quality ingredients and Mediterranean-inspired cuisine. Share any experiences that highlight your culinary skills and how you can contribute to our relaxed dining experience.

Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Sous Chef role. Highlight your previous kitchen experience and any relevant training you've had, so we can see how you fit into our family-run business.

Be Yourself:We want to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what drives you to be a Sous Chef – we love home-grown talent!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at McMullen & Sons Ltd

Know Your Ingredients

Familiarise yourself with the Mediterranean-inspired dishes mentioned in the job description. Be ready to discuss your experience with fresh ingredients and how you can contribute to creating a relaxed dining experience.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles to demonstrate your capability.

Understand Food Safety Standards

Brush up on food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in a busy kitchen environment, as this is crucial for the position.

Express Your Passion for Growth

This company values home-grown talent and personal development. Share your career aspirations and how you see yourself growing within the company, especially through their GROW Programme.