Destination Inns is seeking a passionate Sous Chef to join a long established, family-run operation where guests come first and quality is paramount. You’ll support the Head Chef, lead a busy kitchen team, manage food safety and stock control, and help develop talent through McMullen’s GROW Programme.
A competitive salary, bonus scheme, and live-in accommodation are available. Join a progressive company that treats people as part of the family, with 45-hour weeks, shift flexibility, and
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Sous Chef: Growth, Flexible Shifts, Live-In Option employer: McMullen & Sons Ltd.
McMullen's The White Hart in Hertford is an exceptional employer, offering a vibrant work environment that thrives on live entertainment and community engagement. With competitive salaries, accommodation included, and a strong focus on employee development, we foster a culture of support and growth, ensuring our team members can excel in their roles while enjoying a rewarding work-life balance. Join us to be part of a dynamic team that values creativity, collaboration, and the joy of delivering memorable experiences to our guests.
