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- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join a family-run business that values quality and teamwork.
- Benefits: Competitive salary, bonuses, discounts, and flexible shifts.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Great training opportunities and career growth through our GROW Programme.
The predicted salary is between 31004 - 32041 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Sous Chef
So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation – if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: £32,041 live out
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Sous Chef Duke of Clarence Marlow Up to £32,041 per annum dependant on experience employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Duke of Clarence Marlow Up to £32,041 per annum dependant on experience
✨Tip Number 1
Get to know the place! Before your interview, pop into the Duke of Clarence for a meal or a drink. This way, you can experience the vibe and even chat with staff. It shows you’re genuinely interested and gives you some great talking points.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider info can give you an edge during your interview.
✨Tip Number 3
Show off your passion! When you get the chance to chat with the hiring team, share your love for quality food and cooking. Talk about your favourite dishes and how you’d contribute to the menu. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the McMullen family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef Duke of Clarence Marlow Up to £32,041 per annum dependant on experience
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing food experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens and any specific skills that align with the Sous Chef role. We love home-grown talent, so don’t hesitate to showcase how you’ve developed in previous roles.
Be Yourself: We’re all about family here at McMullen, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our team!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss how you would enhance or innovate on existing recipes. This shows your passion for quality and your understanding of the culinary arts.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to train and develop others, as this aligns with their focus on nurturing talent.
✨Demonstrate Calm Under Pressure
Expect questions about handling stressful situations in the kitchen. Share specific instances where you maintained composure during busy service times. This will reassure them that you can manage the demands of a high-paced environment.
✨Emphasise Your Commitment to Quality
Discuss your dedication to maintaining high standards in food safety and quality. Be prepared to talk about your experience with stock control and waste management, as these are key responsibilities for the role.
