At a Glance
- Tasks: Deliver exceptional food experiences and support the Head Chef in a busy kitchen.
- Company: Join a progressive company that values its team members.
- Benefits: Competitive salary, bonus scheme, flexible shifts, and great accommodation options.
- Why this job: Develop your culinary skills and make a real impact in a dynamic kitchen environment.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Enjoy discounts on meals and fantastic career development opportunities.
The predicted salary is between 25000 - 42000 £ per year.
Overview
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Sous Chef
So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation – if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: £31,004-£32,041 live out/£26,736-£27,773 live in
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Sous Chef employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a sous chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the kitchen vibe before you commit.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and career goals. Check out our website for openings that match your passion for food and teamwork!
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of food safety and stock control. Be ready to discuss how you can support the head chef and train the team – they’ll love your enthusiasm!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how you’ve gone above and beyond to create amazing dishes. We want to see that you’re not just a chef, but someone who truly cares about the food you serve.
Highlight Your Team Spirit: As a Sous Chef, you'll be supporting the Head Chef and training the team. Make sure to mention any past experiences where you've worked well with others or helped develop your colleagues. We value teamwork, so show us how you can contribute to a positive kitchen environment!
Be Specific About Your Skills: Don’t just say you have experience; give us the details! Talk about your food stock control skills, your knowledge of health and safety compliance, and any specific cuisines you excel in. The more specific you are, the better we can see how you fit into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at StudySmarter!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in a busy kitchen, including specific dishes you've prepared and techniques you've mastered. This shows your passion for cooking and your ability to handle the demands of the role.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've worked collaboratively in the past, highlighting any leadership roles you've taken on. This will demonstrate your ability to foster a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and how you handle stock control and wastage. This knowledge is crucial and will show that you take these responsibilities seriously.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that staying calm under pressure is key in a kitchen environment. Practice answering questions about how you manage stress and maintain quality during busy service times. This will reassure the interviewers that you can handle the fast-paced nature of the job.