Senior Commis Chef – Growth, Bonus & Flexible Hours

Senior Commis Chef – Growth, Bonus & Flexible Hours

Full-Time 13 - 13 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve a classic British menu in a vibrant kitchen.
  • Company: Join Mcmullen & Sons Ltd, a respected name in the hospitality industry.
  • Benefits: Earn Β£13.00 per hour, enjoy bonuses, and flexible working hours.
  • Other info: Enjoy discounted meals and live-in accommodation options.
  • Why this job: Be part of a team that values your growth and offers career development.
  • Qualifications: Experience in a busy kitchen and a passion for high food hygiene standards.

The predicted salary is between 13 - 13 Β£ per hour.

Mcmullen & Sons Ltd is seeking a Chef to prepare and serve a classic British menu at Destination Inns in Enfield. This role offers a competitive salary of Β£13.00 per hour, a bonus scheme, and opportunities for career development through their GROW programme.

The ideal candidate will have experience in a busy kitchen, a focus on food hygiene, and a commitment to maintaining high standards.

The position can offer full or part-time hours with great benefits, including discounted meals and live-in accommodation options.

Senior Commis Chef – Growth, Bonus & Flexible Hours employer: McMullen & Sons Ltd

Mcmullen & Sons Ltd is an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible hours, competitive pay, and a bonus scheme, employees can enjoy a healthy work-life balance while benefiting from the GROW programme that fosters career advancement. Located in Enfield, the company also provides unique perks such as discounted meals and live-in accommodation, making it an attractive choice for those seeking meaningful employment in the culinary field.

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Contact Details:

McMullen & Sons Ltd Recruitment Team

We think you need these skills to ace Senior Commis Chef – Growth, Bonus & Flexible Hours

Attention to Detail
Teamwork
Adaptability
Time Management
Communication Skills
Problem-Solving Skills
Food Preparation