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- Tasks: Prepare and serve delicious meals while maintaining high hygiene standards.
- Company: Join a successful family-run business that values quality and guest satisfaction.
- Benefits: Competitive pay, flexible shifts, weekly pay, and discounts on food and drinks.
- Other info: Opportunities for apprenticeships and career progression through our GROW Programme.
- Why this job: Be part of a supportive team that invests in your growth and development.
- Qualifications: Experience in a busy kitchen and a positive, hands-on attitude.
The predicted salary is between 12 - 13 £ per hour.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Chef at Chicken & Grill pubs, an important part of the McMullen’s family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Shift flexibility
- Weekly pay
- Enhanced rate of pay for working on key Bank Holidays
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
- We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
Key Responsibilities of a Chef:
- Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
- Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
- Receiving deliveries and maintaining the correct storage of food
- Maintaining a clean and safe kitchen environment
The right person will have a positive hands-on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential; however, further training and development will be given in house and in our Development Kitchen in Hertford.
Chef Plough Cuffley Potters Bar £12.90 per hour dependent on experience employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Plough Cuffley Potters Bar £12.90 per hour dependent on experience
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chicken & Grill pubs. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely cares about being part of their family.
✨Tip Number 2
Practice makes perfect! If you’re nervous about the interview, try doing a mock one with a friend or family member. Focus on your passion for cooking and how you can contribute to their menu. Remember, they want to see your personality shine through!
✨Tip Number 3
Dress the part! When you show up for your interview, wear something that reflects your culinary style but is also professional. It shows you take the opportunity seriously and are ready to step into the kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for their team!
We think you need these skills to ace Chef Plough Cuffley Potters Bar £12.90 per hour dependent on experience
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and delivering quality food shine through. We want to see that you're as excited about fresh rotisserie chicken and pub classics as we are!
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens. We’re looking for someone who can handle the heat, so mention any specific roles or responsibilities that showcase your skills.
Be Yourself: We treat our team like family, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great fit for our team at Chicken & Grill pubs.
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming our next Chef!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience and any specific techniques you excel at. Bring examples of how you've handled busy shifts or resolved kitchen challenges. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
Since this is a family-run business, highlight your ability to work well in a team. Share stories that showcase your communication skills and how you support your colleagues in the kitchen. This will resonate with their values of treating staff like family.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and the GROW Programme. This shows your interest in growing with the company and that you’re serious about your career as a chef.