At a Glance
- Tasks: Join us as a Sous Chef and create delicious dishes in a vibrant kitchen.
- Company: Be part of a successful family-run business that values its team.
- Benefits: Enjoy competitive pay, bonuses, flexible shifts, and great live-in accommodation.
- Other info: Fantastic training opportunities and a supportive family-like environment await you.
- Why this job: Grow your culinary skills while delivering fresh, tasty meals to happy guests.
- Qualifications: Experience in a busy kitchen and a passion for food are essential.
The predicted salary is between 27538 - 28606 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen’s family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Shift flexibility
- Contracted 45 hours a week
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef:
- Delivering the food concept to Company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: £31,934-£33,002 live out plus shared tips/£27,538-£28,606 live in plus shared tips.
Sous Chef Live in Available in Milton Keynes employer: McMullen & Sons Ltd
Join a family-run business that prioritises quality and guest satisfaction as a Sous Chef at Chicken & Grill pubs. With a strong commitment to employee development through the GROW Programme, competitive salaries, and generous benefits including discounted meals and flexible shifts, we foster a supportive work culture where every team member is valued and encouraged to thrive. Experience the warmth of a family atmosphere while building a rewarding career in a vibrant kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Live in Available in Milton Keynes
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be ready for the interview! Research the company, understand their menu, and think about how you can contribute to their family vibe. Show them you’re not just another candidate, but someone who truly cares about their mission.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re genuinely interested in being part of the McMullen’s family. Plus, we love seeing applications that come directly from our site!
We think you need these skills to ace Sous Chef Live in Available in Milton Keynes
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our family and delivering delicious food to our guests.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous kitchen experience, especially in busy environments, and don’t forget to mention any training or certifications you have. We love home-grown talent, so show us what you've got!
Be Yourself:We’re all about treating people like family, so don’t be afraid to let your personality come through in your application. Share a bit about who you are, your cooking style, and what makes you unique. We want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can start the process of welcoming you into our team. We can’t wait to hear from you!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss your experience with rotisserie chicken, chargrilled meats, and pub classics. Showing that you understand their food concept will impress them.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what excites you about being a Sous Chef and how you can contribute to their family-run business. Passion is key in a kitchen environment!
✨Demonstrate Team Spirit
Since they value teamwork and development, share examples of how you've trained or supported your colleagues in previous roles. Highlighting your ability to work well under pressure while fostering a positive team atmosphere will resonate with them.
✨Be Prepared for Practical Questions
Expect questions about food safety, stock control, and kitchen management. Brush up on relevant regulations and be ready to discuss how you handle these responsibilities. This shows you're serious about compliance and quality.
