Sous Chef - Live in available in Marlow (4 Day Week Available) Polecat Great Missenden Up to £3[...]

Sous Chef - Live in available in Marlow (4 Day Week Available) Polecat Great Missenden Up to £3[...]

Marlow Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious Mediterranean-inspired dishes and lead a passionate kitchen team.
  • Company: Join a family-run business that values quality and invests in its people.
  • Benefits: Competitive salary, bonus scheme, flexible shifts, and generous discounts.
  • Other info: Great training opportunities and a chance to grow within a progressive company.
  • Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
  • Qualifications: Experience in a busy kitchen and a passion for fresh food.

The predicted salary is between 30000 - 40000 £ per year.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Sous Chef at our New Heritage Collection, an important part of the McMullen Family.

We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Family friendly policies including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform

Key Responsibilities of a Sous Chef

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Sous Chef - Live in available in Marlow (4 Day Week Available) Polecat Great Missenden Up to £3[...] employer: McMullen & Sons Ltd

Join our family-run business in Marlow as a Sous Chef, where your passion for fresh, Mediterranean-inspired cuisine will be nurtured in a supportive and respectful environment. We prioritise employee growth through our GROW Programme, offer competitive salaries, flexible shifts, and generous discounts, ensuring you feel valued and part of our culinary family. With a commitment to quality and a focus on work-life balance, this is an excellent opportunity for those looking to thrive in a rewarding career.

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Contact Details:

McMullen & Sons Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Live in available in Marlow (4 Day Week Available) Polecat Great Missenden Up to £3[...]

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you’re eyeing; it shows initiative and passion for their style of cooking.

Tip Number 3

Prepare for the interview by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their focus on fresh, Mediterranean-inspired cuisine.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Sous Chef - Live in available in Marlow (4 Day Week Available) Polecat Great Missenden Up to £3[...]

Culinary Skills
Food Safety Compliance
Health & Safety Compliance
Stock Control
Team Training and Development
Kitchen Management
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Fresh Food:When writing your application, let us know how passionate you are about fresh, quality ingredients. Share any experiences or dishes that highlight your love for Mediterranean-inspired cuisine – it’ll make your application stand out!

Highlight Your Team Spirit:We’re all about family here at McMullen, so make sure to emphasise your ability to work well in a team. Talk about times you've supported your colleagues or helped train new staff – we want to see that you can contribute to our kitchen family!

Be Clear About Your Experience:Don’t hold back on detailing your previous kitchen experience. We want to know about your roles, responsibilities, and any specific skills you’ve developed. This helps us understand how you can fit into our busy kitchen environment.

Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s straightforward and ensures your application lands right where it needs to be – plus, we love seeing candidates who take the initiative!

How to prepare for a job interview at McMullen & Sons Ltd

Know Your Ingredients

Familiarise yourself with the Mediterranean-inspired dishes mentioned in the job description. Be ready to discuss your experience with fresh ingredients and how you can contribute to creating a relaxed dining experience.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles to demonstrate your capability.

Emphasise Food Safety Knowledge

Make sure you understand food safety and health regulations. Be prepared to discuss how you've implemented these practices in past kitchens, as this is crucial for the role.

Express Your Passion for Growth

The company values home-grown talent and personal development. Share your career aspirations and how you see yourself growing within the business, showing that you're eager to learn and take on new responsibilities.