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- Tasks: Create delicious dishes and lead a vibrant kitchen team in a stylish bar setting.
- Company: Join a successful, family-run business that values quality and home-grown talent.
- Benefits: Competitive salary, bonus scheme, flexible shifts, and great live-in accommodation.
- Why this job: Be part of a supportive family culture while developing your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food excellence.
- Other info: Enjoy fantastic training opportunities and discounts on meals for you and friends.
The predicted salary is between 26736 - 32041 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef Live in Available Hertford Up to £32,041 per annum dependant on experience in London employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live in Available Hertford Up to £32,041 per annum dependant on experience in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even family who might know someone in the industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or businesses you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We love home-grown talent and want to see your passion for quality food shine through. It’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef Live in Available Hertford Up to £32,041 per annum dependant on experience in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing food experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in busy kitchens and any specific skills that align with our values, like food safety and team training. We love seeing how you can contribute to our family!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a family-run business, and we value authenticity. Share your story and what makes you unique as a chef – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and creativity, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
Emphasise your experience in training and developing kitchen staff. Share specific examples of how you've supported your team in previous roles, as this aligns with their focus on nurturing talent and teamwork.
✨Demonstrate Calm Under Pressure
Prepare to discuss scenarios where you've successfully managed stress in a busy kitchen environment. Highlighting your ability to remain composed while delivering quality will resonate well with their expectations.
✨Align with Their Values
Research the company’s history and values, especially their commitment to quality and family-like culture. Expressing your alignment with these values during the interview will show that you’re not just looking for a job, but a place to grow and contribute.
