Sous Chef — Growth, Perks & Flexible Shifts in London
Sous Chef — Growth, Perks & Flexible Shifts

Sous Chef — Growth, Perks & Flexible Shifts in London

London Full-Time 35535 - 36760 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: A family-run restaurant in Greater London with a warm atmosphere.
  • Benefits: Competitive salary, discounts, and career development opportunities.
  • Why this job: Join a supportive team and grow your culinary skills in a vibrant setting.
  • Qualifications: Experience in a kitchen and a passion for food and teamwork.
  • Other info: Flexible shifts to fit your lifestyle and enhance work-life balance.

The predicted salary is between 35535 - 36760 £ per year.

A family-run restaurant in Greater London is looking for a talented Sous Chef passionate about food and people. You will enhance the customer experience by delivering top-notch food while also managing kitchen operations.

Your responsibilities include:

  • Training the kitchen team
  • Maintaining food safety standards
  • Supporting the Head Chef

Competitive salary of £35,535 - £36,760 per annum with attractive perks like discounts and career development opportunities are offered. Join us to grow and succeed in a welcoming environment.

Sous Chef — Growth, Perks & Flexible Shifts in London employer: McMullen & Sons Ltd

Join our family-run restaurant in Greater London, where we prioritise a supportive and inclusive work culture that values your passion for food and people. With competitive salaries, flexible shifts, and opportunities for career development, we are committed to helping you grow while delivering exceptional dining experiences. Enjoy unique perks like discounts and a collaborative environment that fosters creativity and teamwork.
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Contact Detail:

McMullen & Sons Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Growth, Perks & Flexible Shifts in London

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Sous Chef role!

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.

Tip Number 3

Research the restaurant! Get to know their menu, values, and what makes them tick. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you’re keen on joining our family-run restaurant and ready to dive into the kitchen action!

We think you need these skills to ace Sous Chef — Growth, Perks & Flexible Shifts in London

Culinary Skills
Food Safety Standards
Team Management
Training and Development
Customer Service
Kitchen Operations Management
Collaboration
Creativity
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how they can enhance the customer experience at our family-run restaurant.

Highlight Your Team Spirit: As a Sous Chef, you'll be managing a kitchen team. Make sure to mention any past experiences where you’ve trained or supported others. We want to see how you can contribute to a positive and collaborative kitchen environment!

Be Clear About Your Experience: Don’t hold back on detailing your previous roles and responsibilities. We’re looking for someone who can manage kitchen operations effectively, so make sure to include relevant examples that showcase your expertise in this area.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!

How to prepare for a job interview at McMullen & Sons Ltd

Know Your Ingredients

Familiarise yourself with the restaurant's menu and the types of cuisine they specialise in. Be ready to discuss your favourite dishes and how you would enhance them, showing your passion for food and creativity.

Showcase Your Leadership Skills

As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully trained or led a kitchen team in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.

Emphasise Food Safety Knowledge

Make sure you understand food safety standards and regulations. Be prepared to discuss how you ensure compliance in the kitchen and any relevant certifications you hold. This shows your commitment to maintaining high standards.

Ask About Growth Opportunities

Since the job offers career development opportunities, come prepared with questions about how the restaurant supports its staff in their professional growth. This demonstrates your interest in long-term commitment and personal development.

Sous Chef — Growth, Perks & Flexible Shifts in London
McMullen & Sons Ltd
Location: London

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