At a Glance
- Tasks: Deliver exceptional service, serve food and drinks, and maintain a clean environment.
- Company: Join the Salisbury Arms Hotel, a beautifully restored 18th-century venue.
- Benefits: Weekly pay, flexible shifts, discounts on meals, and enhanced holiday pay.
- Other info: Opportunities for training and apprenticeships to develop your skills.
- Why this job: Be part of a family-run business that values your growth and passion for hospitality.
- Qualifications: No prior experience needed, just a love for people and great service.
The predicted salary is between 11.26 - 11.26 £ per hour.
Starting 23rd November through to New Year. Must be able to work key holiday days - day time, evenings and weekend shifts. 20-30 hours a week.
The Salisbury Arms Hotel is set in an iconic 18th-century building in the centre of the historic town of Hertford. This traditional hotel has undergone a transformational refurbishment. Our award-winning designers have restored the listed building to its original beauty, with an addition of a stunning garden terrace for alfresco drinking and dining all year round, a private dining room and incredible period features. All accompanied by locally sourced menus, premium wines and of course, our locally brewed beers.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Team Member. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that’s the hub of the community then you could be our next Bar & Waiting Team Member.
We can offer you:
- A share of gratuities
- Shift flexibility
- Weekly pay
- 60% discounted meals when you are working
- 25% discount on food and 20% on drinks for you and your friends on your day off
- Enhanced rate of pay for working on key Bank Holidays
- Family friendly policies including enhanced maternity and paternity pay
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A valued position in a progressive Company who treat people as a name, not a number
- Industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
Key Responsibilities of a Bar & Waiting Team Member:
- Deliver outstanding guest service at all times
- Serving drinks and food to our guests in a warm and friendly manner
- Assist in setting up and closing down the bar/floor areas ready for service or the next trading session
- Maintain the standards of the business keeping all areas clean and tidy
Under 18: £11.26 per hour, £8.95 average tronc, £2.31 (based on Tronc paid out May/June 2025)
18-20: £13.21 per hour, £10.90 average tronc, £2.31 (based on Tronc paid out May/June 2025)
21: £15.07 per hour, £12.76 average tronc, £2.31 (based on Tronc paid out May/June 2025)
Festive Bar and Waiting Team Member (Temporary) in Hertford employer: McMullen & Sons Ltd.
McMullen's The White Hart in Hertford is an exceptional employer, offering a vibrant work environment that thrives on live entertainment and community engagement. With competitive salaries, accommodation included, and a strong focus on employee development, we foster a culture of support and growth, ensuring our team members can excel in their roles while enjoying a rewarding work-life balance. Join us to be part of a dynamic team that values creativity, collaboration, and the joy of delivering memorable experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Festive Bar and Waiting Team Member (Temporary) in Hertford
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Festive Bar and Waiting Team Member (Temporary) in Hertford
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at McMullen & Sons Ltd.
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at McMullen & Sons Ltd.. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
