At a Glance
- Tasks: Lead a passionate kitchen team and create delicious Mediterranean-inspired dishes.
- Company: Join a family-run business that values quality and invests in its people.
- Benefits: Competitive salary, bonus scheme, discounts, and fantastic training opportunities.
- Other info: Enjoy a supportive culture where you're treated like family and encouraged to grow.
- Why this job: Make an impact in a relaxed dining environment while honing your culinary skills.
- Qualifications: Experience as a Head Chef with strong cooking and leadership skills.
The predicted salary is between 45000 - 45000 € per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Head Chef at our New Heritage Collection, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
The ideal Head Chef will have the following:
- The ability to cook and present dishes, in line with specification, in a busy environment.
- The capability to deliver food GP% to budget.
- Experience in stocktaking and management of stock control.
- Excellent communication skills
- Exemplary standards of personal hygiene and presentation.
- The ability to recruit, train and coach junior team members.
- A strong understanding of food health and safety.
- Previous experience of working as a Head Chef within a busy kitchen is essential.
- You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Average Tronc £5K (based on Tronc paid out May/June 2025)
Head Chef Rose Wokingham Up to £45,000 per annum plus bonus employer: McMullen & Sons Ltd
Join a long-established, family-run business that prioritises quality and guest satisfaction as our Head Chef in Wokingham. We offer a supportive work culture where you are treated like family, with opportunities for personal growth through our GROW Programme, competitive salary, and generous discounts. Experience the joy of creating Mediterranean-inspired dishes in a relaxed country dining setting while enjoying a range of employee benefits including an achievable bonus scheme and enhanced family-friendly policies.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Rose Wokingham Up to £45,000 per annum plus bonus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or businesses you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our family. Make sure to highlight your experience and enthusiasm for fresh, Mediterranean-inspired cuisine when you apply.
We think you need these skills to ace Head Chef Rose Wokingham Up to £45,000 per annum plus bonus
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, Mediterranean-inspired cuisine shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your previous roles as a Head Chef and any achievements that demonstrate your ability to manage a busy kitchen and train junior staff.
Be Yourself:We’re all about family here, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we want to know the real you!
Apply Through Our Website:For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming our next Head Chef!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the Mediterranean-inspired dishes and cooking techniques mentioned in the job description. Be ready to discuss how you would prepare and present these dishes, as well as your experience with charcoal ovens and grills.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be expected to lead a team. Prepare examples of how you’ve successfully recruited, trained, and coached junior chefs in the past. Highlight your communication skills and how you maintain a positive kitchen environment.
✨Demonstrate Your Financial Acumen
Be prepared to discuss how you manage food costs and ensure that dishes are delivered within budget. Share any experiences you have with stocktaking and controlling inventory, as this is crucial for maintaining profitability.
✨Emphasise Your Passion for Fresh Food
Let your enthusiasm for quality ingredients and fresh cooking shine through. Talk about your commitment to using seasonal produce and how you keep up with food safety standards to ensure the best dining experience for guests.
