Destination Inns is seeking a passionate Sous Chef to join our long-established family business. You will help deliver a fresh British menu, support the Head Chef, and train the kitchen team in a lively, busy environment.
We offer a competitive salary, a structured bonus scheme, and flexible shifts with excellent staff accommodation if required. We value home-grown talent and invest in development through McMullen’s GROW Programme, promising a respectful, supportive workplace where you can grow.
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Sous Chef: Lead Kitchen, Training & Fresh-Menu Craft in Enfield employer: McMullen & Sons Ltd.
McMullen's The White Hart in Hertford is an exceptional employer, offering a vibrant work environment that thrives on live entertainment and community engagement. With competitive salaries, accommodation included, and a strong focus on employee development, we foster a culture of support and growth, ensuring our team members can excel in their roles while enjoying a rewarding work-life balance. Join us to be part of a dynamic team that values creativity, collaboration, and the joy of delivering memorable experiences to our guests.
