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- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene and kitchen cleanliness.
- Company: Family-run hospitality business with a supportive team culture.
- Benefits: Starting salary of £12.50 per hour, live-in accommodation, and training opportunities.
- Why this job: Join a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and ability to thrive under pressure.
- Other info: Great opportunity for career growth in the culinary field.
The predicted salary is between 12 - 16 £ per hour.
A family-run business in the hospitality sector is looking for a passionate Chef to join its team in Enfield. You will be responsible for preparing and serving high-quality meals, ensuring food hygiene and safety standards are met, and maintaining a clean kitchen environment.
Competitive salary starting at £12.50 per hour, with live-in accommodation available. The company values its staff, providing training, development, and a supportive environment. Ideal for someone who thrives under pressure and is eager to grow in their culinary career.
Pub Chef: Fresh Rotisserie & Grilled Classics, Growth in Enfield employer: McMullen & Sons Ltd.
Contact Detail:
McMullen & Sons Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Chef: Fresh Rotisserie & Grilled Classics, Growth in Enfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Pub Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be ready for a trial shift! Many places want to see how you handle the kitchen under pressure. Prepare yourself by practising your speed and efficiency in a busy environment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Pub Chef: Fresh Rotisserie & Grilled Classics, Growth in Enfield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef. We want to see your enthusiasm for fresh rotisserie and grilled classics!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, especially if they relate to high-quality meal preparation. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills!
Emphasise Food Hygiene Knowledge: Since food hygiene and safety are crucial, include any relevant certifications or training you have. We value a clean kitchen as much as delicious food, so show us you take this seriously!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at McMullen & Sons Ltd.
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with rotisserie and grilled classics, as well as any unique twists you can bring to the menu.
✨Showcase Your Hygiene Knowledge
Since food hygiene and safety are crucial, prepare to talk about your understanding of food safety standards. Share specific examples of how you've maintained cleanliness and safety in previous roles.
✨Demonstrate Your Passion
This family-run business values passion and growth. Be sure to express your enthusiasm for cooking and your desire to develop your culinary skills. Share stories that highlight your commitment to the craft.
✨Prepare for Pressure
Working in a busy kitchen can be intense, so think of examples where you've thrived under pressure. Discuss how you manage stress and maintain quality during peak times, showing that you're ready for the fast-paced environment.
