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- Tasks: Lead a passionate kitchen team and create delicious, fresh dishes for our guests.
- Company: Join a successful family-run business that values quality and home-grown talent.
- Benefits: Competitive salary, bonus scheme, live-in accommodation, and generous discounts.
- Other info: Fantastic training opportunities and a chance to make a real impact.
- Why this job: Be part of a supportive family environment and grow your culinary career.
- Qualifications: Experience as a Head Chef in a busy kitchen and strong leadership skills.
The predicted salary is between 41000 - 41000 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Head Chef at Destination Inns, an important part of the McMullen Family.
We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Great live in accommodation – if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
The ideal Head Chef will have the following:
- The ability to cook and present dishes, in line with specification, in a busy environment.
- The capability to deliver food GP% to budget.
- Experience in stocktaking and management of stock control.
- Excellent communication skills
- Exemplary standards of personal hygiene and presentation.
- The ability to recruit, train and coach junior team members.
- A strong understanding of food health and safety.
- Previous experience of working as a Head Chef within a busy kitchen is essential.
- You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: Up to £41K plus tronc and bonus, live in deduction £4,396 per annum.
Head Chef - Live In Available in Datchworth employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In Available in Datchworth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or establishments you admire. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We love home-grown talent and want to see your passion for fresh food shine through. Make sure to highlight your experience and how you can contribute to creating that relaxed country dining experience.
We think you need these skills to ace Head Chef - Live In Available in Datchworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that you're as passionate about creating a relaxed dining experience as we are!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef. Focus on your skills in stock management, team training, and maintaining high standards. We’re looking for someone who can fit right into our family, so show us how you can contribute!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique – it helps us see if you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our family at Destination Inns!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the classic British menu and daily specials that the company offers. Be ready to discuss how you would enhance these dishes or introduce new ideas while maintaining quality.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team. Prepare examples of how you’ve successfully recruited, trained, and coached junior chefs in the past. Highlight your ability to maintain calm under pressure and foster a positive kitchen environment.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for using fresh, high-quality ingredients. Share any experiences where you’ve sourced local produce or created seasonal menus, as this aligns with the company’s values.
✨Prepare for Practical Questions
Expect questions about stock management and food health and safety. Brush up on your knowledge of GP% and be ready to discuss how you’ve managed budgets in previous roles. This will show you understand the business side of being a Head Chef.