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- Tasks: Prepare and serve high-quality British dishes in a relaxed dining environment.
- Company: Join a family-run business that values quality and invests in its people.
- Benefits: Enjoy weekly pay, flexible shifts, discounts, and a supportive work culture.
- Why this job: Be part of a team that prioritises fresh food and personal growth in your culinary career.
- Qualifications: Previous kitchen experience is essential; training will be provided to enhance your skills.
- Other info: Opportunities for apprenticeships and career development through the GROW Programme.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Chef
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. We can offer you…
- A competitive salary
- An achievable bonus scheme
- Shift flexibility
- Weekly pay
- Enhanced rate of pay for working on key Bank Holidays
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
- We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
Key Responsibilities of the Role:
- Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
- Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
- Receiving deliveries and maintaining the correct storage of food
- Maintaining and clean and safe kitchen environment
The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.
Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.
£12.75 per hour
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Chef (Weekly Pay) Queen Victoria Epping £12.75 per hour dependent on experience employer: McMullen & Sons Ltd
Contact Detail:
McMullen & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Weekly Pay) Queen Victoria Epping £12.75 per hour dependent on experience
✨Tip Number 1
Show your passion for fresh food and cooking during any conversations you have with the team. They value enthusiasm and a genuine love for the culinary arts, so let that shine through!
✨Tip Number 2
Familiarise yourself with classic British dishes and the specific menu offered at Destination Inns. Being able to discuss these dishes and suggest ideas can really impress during your interview.
✨Tip Number 3
Highlight any previous experience in busy kitchens, especially if you've worked in family-run establishments. This shows you understand the dynamics of a close-knit team and can handle pressure.
✨Tip Number 4
Be prepared to discuss how you maintain food hygiene and health & safety standards. Sharing specific examples from your past roles can demonstrate your commitment to these essential practices.
We think you need these skills to ace Chef (Weekly Pay) Queen Victoria Epping £12.75 per hour dependent on experience
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially in busy environments. Emphasise any roles where you prepared fresh food or worked with a classic British menu.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to be part of a family-run business. Mention how you align with their values of quality and guest satisfaction.
Showcase Your Skills: In your application, include specific examples of your culinary skills and experiences. If you've maintained high food hygiene standards or received positive feedback from guests, make sure to mention these.
Express Your Ambition: Convey your eagerness to grow within the company. Highlight your interest in their GROW Programme and any aspirations you have for further training or career development.
How to prepare for a job interview at McMullen & Sons Ltd
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and quality cooking during the interview. Share any personal experiences or dishes you love to prepare, as this will resonate with the company's focus on a classic British menu.
✨Demonstrate Your Team Spirit
Since the company values a family-like atmosphere, highlight your ability to work well in a team. Provide examples of how you've collaborated with colleagues in previous roles, especially in high-pressure kitchen environments.
✨Prepare for Practical Questions
Expect questions about food hygiene and health & safety standards. Brush up on relevant regulations and be ready to discuss how you maintain these standards in your kitchen practices.
✨Ask About Training Opportunities
Show your eagerness to grow by asking about the training and development programmes available. Inquire specifically about the GROW Programme and any apprenticeships, as this demonstrates your commitment to advancing your culinary skills.
