Destination Inns is seeking a dedicated Sous Chef to join our long-established, family-run team. You will work in a busy kitchen, deliver a high standard of food, and support the Head Chef with day-to-day operations and staff development.
We offer a competitive salary, a realistic bonus scheme, 45-hour weeks, shift flexibility and a strong training programme to help you grow within McMullen’s family. Join us for a supportive, career-focused environment.
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Sous Chef – Growth, Training & Flexible Hours in Bourne End employer: McMullen & Sons Ltd.
McMullen's The White Hart in Hertford is an exceptional employer, offering a vibrant work environment that thrives on live entertainment and community engagement. With competitive salaries, accommodation included, and a strong focus on employee development, we foster a culture of support and growth, ensuring our team members can excel in their roles while enjoying a rewarding work-life balance. Join us to be part of a dynamic team that values creativity, collaboration, and the joy of delivering memorable experiences to our guests.
