At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and manage kitchen operations.
- Company: Join a successful family-run business that values quality and home-grown talent.
- Benefits: Competitive salary, bonus scheme, live-in accommodation, and generous discounts.
- Other info: Enjoy fantastic training opportunities and be part of a progressive company culture.
- Why this job: Make an impact in a supportive environment where your skills are valued and developed.
- Qualifications: Experience as a Head Chef with strong cooking and leadership skills.
The predicted salary is between 40000 - 40000 € per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Head Chef at Chicken & Grill pubs, an important part of the McMullen’s family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Great live in accommodation – if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
The ideal Head Chef will have the following:
- The ability to cook and present dishes, in line with specification, in a busy environment.
- The capability to deliver food GP% to budget.
- Experience in stocktaking and management of stock control.
- Excellent communication skills
- Exemplary standards of personal hygiene and presentation.
- The ability to recruit, train and coach junior team members.
- A strong understanding of food health and safety.
- Previous experience of working as a Head Chef within a busy kitchen is essential.
- You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Salary: Up to £40K plus tronc, live in deduction £4,396.
Head Chef - Live In Available in Biggleswade employer: McMullen & Sons Ltd
Join a long-established, family-run business that prioritises quality and guest satisfaction as our next Head Chef. At Chicken & Grill pubs, we invest in our people, offering competitive salaries, generous benefits, and a supportive work culture that fosters personal and professional growth through our GROW Programme. With live-in accommodation available and a strong emphasis on teamwork and respect, you'll feel like part of the family while delivering delicious meals in a vibrant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live In Available in Biggleswade
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you’re interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at. A friendly email or call can go a long way in showing your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head Chef - Live In Available in Biggleswade
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and delivering quality food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes and providing an excellent experience for our guests.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience in busy kitchens, stock management, and team leadership. We love seeing how your skills align with what we’re looking for, so don’t hold back!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a family-run business and value authenticity. Share your story, your journey in the culinary world, and what makes you unique as a chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our family at Chicken & Grill pubs!
How to prepare for a job interview at McMullen & Sons Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes you’ll be preparing, especially the rotisserie chicken and pub classics. Be ready to discuss your cooking techniques and how you ensure quality in a busy environment.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team. Prepare examples of how you’ve successfully trained and coached junior chefs in the past. Highlight your communication skills and how you maintain a positive kitchen atmosphere.
✨Demonstrate Your Financial Acumen
Be prepared to talk about how you manage food costs and stock control. Discuss any experience you have with budgeting and achieving food GP%, as this is crucial for the role.
✨Emphasise Your Commitment to Hygiene and Safety
Given the importance of food health and safety, be ready to share your practices for maintaining hygiene standards in the kitchen. This shows that you take your responsibilities seriously and prioritise guest safety.
