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- Tasks: Join us as a Sous Chef, creating fresh, delicious dishes in a relaxed country dining setting.
- Company: Be part of a successful, family-run business that values quality and invests in its people.
- Benefits: Enjoy competitive pay, flexible shifts, live-in accommodation, and generous discounts on food and drinks.
- Why this job: Grow your culinary skills in a supportive environment where you're treated like family and can thrive.
- Qualifications: Previous kitchen experience is essential; be ready to take on responsibility and work under pressure.
- Other info: Join our GROW Programme for fantastic training and career development opportunities.
The predicted salary is between 31004 - 32041 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Sous Chef
So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation – if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure
Salary: £31,004-£32,041 live out/£26,736-£27,773 live in
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Sous Chef - Live In Available Queen Victoria Epping Up to £32,041 per annum dependant on experience employer: McMullen & Sons Ltd.
Contact Detail:
McMullen & Sons Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In Available Queen Victoria Epping Up to £32,041 per annum dependant on experience
✨Tip Number 1
Familiarise yourself with the restaurant's menu and food concept. Understanding their classic British offerings and daily specials will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Highlight your experience in busy kitchens when networking or during interviews. Share specific examples of how you've managed stock control, trained team members, or maintained high standards under pressure to show you're a perfect fit.
✨Tip Number 3
Connect with current or former employees on platforms like LinkedIn. They can provide insights into the company culture and what it’s like to work there, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your career aspirations and how they align with the McMullen GROW Programme. Showing that you're eager to develop and grow within the company can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Live In Available Queen Victoria Epping Up to £32,041 per annum dependant on experience
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly any roles where you have taken on responsibility or trained others. Emphasise your passion for fresh food and any specific skills that align with the classic British menu mentioned in the job description.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for joining a family-run business and how you align with their values of quality and guest satisfaction. Share specific examples of how you've exceeded expectations in previous roles and your commitment to developing your culinary skills.
Highlight Food Safety Knowledge: Given the importance of Food Safety and Health & Safety compliance in this role, make sure to mention any relevant certifications or training you have in these areas. This will demonstrate your understanding of the legal requirements and your commitment to maintaining high standards.
Showcase Teamwork and Leadership Skills: Since the role involves supporting the Head Chef and training the kitchen team, provide examples of your teamwork and leadership experiences. Highlight situations where you've successfully led a team or contributed to a positive kitchen environment.
How to prepare for a job interview at McMullen & Sons Ltd.
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and quality cooking during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your commitment to the role and align with the company's values.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Be prepared to discuss examples of how you've successfully collaborated with others in a busy kitchen environment. This will show that you can support the Head Chef and help develop the team.
✨Discuss Your Experience with Food Safety
Food safety is crucial in any kitchen. Be ready to talk about your knowledge and experience with food safety regulations and health compliance. Mention any relevant certifications you hold, as this will reassure them of your capability to maintain high standards.
✨Prepare Questions About Career Development
Since the company values training and career growth, come prepared with questions about their GROW Programme and other development opportunities. This shows that you're not only interested in the position but also in your long-term future with the company.
