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- Tasks: Lead a dynamic kitchen team, create delicious pub food, and manage kitchen operations.
- Company: Join McManus Pubs, a family-run business with 18 vibrant sites in Northants.
- Benefits: Enjoy a competitive salary, early wage access, discounts, and a bike-to-work scheme.
- Why this job: Be part of a fun, creative environment where your culinary skills can shine and grow.
- Qualifications: Experience in managing a fast-paced kitchen and a passion for great pub food required.
- Other info: Opportunities for on-the-job training and career progression await!
The predicted salary is between 36000 - 54000 £ per year.
McManus Pubs is a family run business in Northants with 18 sites. We are looking for ambitious, driven people to join us across multiple roles, both front and back of house.
What we’re looking for:
- Willing and eager to learn
- Committed to always being the best you can be at work
- Trustworthy, always willing to step up and show up
- Calm under pressure, able to think of ways to make difficult situations work
- Warm & welcoming, you want everyone in the venue to have a great time
- A good listener, empathetic with teammates and guests. Always willing to listen to suggestions to improve
- You want to enjoy every shift – and understand your role in making that happen for everyone
The Brampton Halt is our largest site with c.400 covers outside and 150 inside. We serve high quality pub food and have a large outside BBQ in Summer. We love putting on events such as Oktoberfest, fireworks, carols, Summer parties and beer festivals. We also have a marquee for up to 120 people where we hold all our private events such as weddings, birthdays and work parties.
We are seeking an experienced Head Chef/Kitchen Manager who has managed a fast paced kitchen and team. As Head Chef you can also use your creativity to create specials and themed food nights.
The successful candidate will have the following attributes:
- Experience of recruiting, managing and developing a strong motivated kitchen team
- Passion for cooking great pub food
- Ability to effectively control food and labour cost
- Good knowledge of food preparation, stock rotation and all health & safety procedures
This is a great opportunity to work for a company that shares your passion for food and where you can develop your skills towards progressing your career as a Head Chef. We can also support your training by nominating you for on the job training.
Most importantly, we’re interested in your personality and potential too – not just your previous experience.
What We Can Offer You:
- Salary up to £45,000 dependant on experience
- Early access to wages through Wagestream
- HC Bonus Scheme
- 28 days holiday
- Discount scheme which can be used across McManus Pubs
- Bike to work scheme
- A commitment to getting you trained up through internal training courses and apprenticeship options
Please apply now by uploading your CV.
Thank you, The Recruitment Team
Contact Detail:
McManus Pub Co. Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Northampton)
✨Tip Number 1
Familiarise yourself with The Brampton Halt's menu and their approach to pub food. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Prepare to discuss your experience in managing a kitchen team, especially in high-pressure situations. Think of specific examples where you successfully led a team or handled challenges, as this aligns with what they are looking for.
✨Tip Number 3
Showcase your creativity by thinking of a few unique dish ideas or themed food nights that could fit well with their offerings. This demonstrates your passion for cooking and your ability to contribute to their menu.
✨Tip Number 4
Emphasise your commitment to continuous learning and development. Mention any relevant training or courses you've completed, and express your enthusiasm for the on-the-job training opportunities they offer.
We think you need these skills to ace Head Chef (Northampton)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing a kitchen and leading a team. Emphasise your passion for cooking and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and potential. Mention why you are excited about the Head Chef position at The Brampton Halt and how your values align with their commitment to quality and customer experience.
Highlight Relevant Skills: In your application, focus on skills such as food preparation, stock rotation, and health & safety procedures. Provide examples of how you've effectively controlled food and labour costs in past roles.
Showcase Your Creativity: Since the role involves creating specials and themed food nights, include any relevant experiences where you've demonstrated creativity in menu planning or event catering. This will help you stand out as a candidate who can bring fresh ideas to the team.
How to prepare for a job interview at McManus Pub Co. Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and high-quality pub food during the interview. Share specific examples of dishes you enjoy creating and how you keep up with food trends, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Highlight your experience in recruiting, training, and motivating kitchen staff. Discuss how you've successfully led a team in a fast-paced environment and how you handle conflicts or challenges.
✨Prepare for Scenario Questions
Expect questions about how you would handle pressure in a busy kitchen or resolve issues with staff or customers. Think of specific scenarios from your past experiences and how you navigated them successfully.
✨Emphasise Your Creativity
Since the role involves creating specials and themed food nights, be ready to discuss your creative process. Share ideas for unique dishes or events that could enhance the menu and attract more customers to The Brampton Halt.
