At a Glance
- Tasks: Lead the Hygiene Team and ensure top-notch cleanliness standards in our bakery.
- Company: Join McGhee’s, a family-owned bakery with a rich Scottish heritage since 1936.
- Benefits: Enjoy a permanent contract, competitive salary, and a supportive work environment.
- Other info: Work in a dynamic team with opportunities for continuous improvement and growth.
- Why this job: Make a real impact on food safety and hygiene in a thriving business.
- Qualifications: Strong communication skills and a proactive approach to problem-solving required.
The predicted salary is between 38250 - 46750 £ per year.
At Mc Ghee’s, we’ve been baking for Scotland since 1936.
As a proud, family-owned business based in Glasgow, we combine generations of tradition with a commitment to continuous improvement and innovation.
Supplying a wide range of fresh bakery products to major retailers, foodservice providers, and independent businesses across the country, we take pride in our craft and the people who make it possible.
- Overview
- Role Purpose
As we continue to grow, we are seeking a competent and proactive Hygiene Manager to take full ownership of the hygiene function and drive continuous improvement across our production site.
This is a key role for someone who is passionate about excellence, eager to make a tangible impact and excited by the opportunity to shape and elevate standards within a thriving business.
Responsibilities
- Lead and manage the Hygiene Team, including scheduling, performance management & training.
- Oversee all hygiene schedules & cleaning procedures, with regular audits.
- Coordinate and execute deep-cleaning activities, including full equipment strip-downs.
- Support the Technical Manager with pest control and audit readiness.
- Conduct shift inspections to monitor safety and hygiene standards.
- Achieve technical targets for microbiological trends, HACCP & equipment release.
- Liaise with chemical suppliers to maintain hygiene audit systems.
- Investigate microbiological issues, applying root cause analysis and corrective actions.
- Maintain documentation in line with BRC Global Food Safety Standard Issue 9.
- Continuous improvement of the Hygiene QMS.
- Manage the prevention of build-up & contamination on equipment.
- Maintain accurate records of all hygiene & maintenance tasks & all relevant training records.
- Adhere to all health & safety and food hygiene standards.
- What We’re Looking For
- Strong communicator with ability to lead a team.
- Proactive & solutions focused with a hands-on approach to problem solving.
- Adaptable & resilient with a positive attitude towards change & continuous improvement
- Capable of working under pressure & meeting tight deadlines
- Details
Hours
40 hours per week. Monday-Friday + occasional weekend work required.
Contract
Permanent.
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Hygiene Manager in Glasgow employer: McGhee's Bakery
At McGhee’s, we pride ourselves on being a family-owned business that has been a cornerstone of the Glasgow community since 1936. Our commitment to excellence and innovation creates a dynamic work environment where employees are encouraged to grow and develop their skills, particularly in key roles like the Hygiene Manager. With a focus on teamwork and continuous improvement, we offer a supportive culture that values each individual's contribution to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Hygiene Manager in Glasgow
✨Join Food Science Communities
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We think you need these skills to ace Hygiene Manager in Glasgow
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at McGhee's Bakery, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at McGhee's Bakery.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to McGhee's Bakery. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at McGhee's Bakery. It shows you're committed to your professional development.
How to prepare for a job interview at McGhee's Bakery
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to McGhee's Bakery’s mission.
