Crew Member

Overview

Supporting overall wellbeing with counselling, mental health support, life management, medical guidance and helpful resources.

Responsibilities

• Provide friendly, fast and accurate service to customers.
• Prepare food, serve on the till and manage dining areas.
• Maintain high standards of quality, service and cleanliness in the restaurant.
• Follow all workplace safety, security and food hygiene procedures.
• Treat all customers and colleagues with courtesy and respect while working as a supportive team member.

Qualifications

• Confident and a team player.
• Friendly, welcoming, courteous and helpful behaviour.
• Effective communication skills such as attentive listening, face-to-face verbal communication and eye contact.
• Ability to maintain high energy levels whilst working efficiently and productively.

Benefits

• Holiday pay and sick pay.
• Service awards and meal allowance.
• Employee discounts from top high street and online brands.
• Premium shift pay and overnight shift extra pay.
• Above the national minimum wage and a range of benefits including holiday and sick pay.