Responsibilities As a Crew Member you will be responsible for preparing food, serving on the till, and attending to customer needs in the dining areas. You will consistently deliver the highest standards of quality, service and cleanliness in the restaurant. Tasks include providing friendly, fast and accurate service; completing activities in line with training and management direction; and following all workplace safety, security, and food hygiene procedures. Effective communication skills such as attentive listening, face‑to‑face verbal communication and eye contact are a must. You should maintain high energy levels while working efficiently and productively in a fast‑moving, high‑energy environment. Benefits * Holiday pay * Service Awards * Meal allowance * Employee discounts from top high‑street and online brands #J-18808-Ljbffr
