McDonalds Restaurant in Exeter, Ontario is seeking a restaurant assistant manager to oversee day-to-day operations on site. You will lead staff, ensure service quality, and implement company procedures to deliver a consistent guest experience.
Responsibilities include planning schedules, recruiting and training staff, monitoring performance, managing inventory and costs, and maintaining health and safety standards.
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Restaurant Ops Lead - People & Service Excellence in Exeter employer: McDonalds Restaurant
As a Unit Supervisor in Food Services at our Brooks location, you will thrive in a supportive and inclusive work environment that values diversity and promotes equal employment opportunities. We offer competitive pay, comprehensive group insurance benefits, and a strong focus on employee growth through mentorship and training programs tailored for various groups, including newcomers and veterans. Join us to be part of a dynamic team dedicated to delivering quality service while fostering a culture of respect and collaboration.
