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For Companies At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences at The Spanish Butcher.
- Company: Join RUSK & RUSK, a top UK hospitality group known for creativity and excellence.
- Benefits: Enjoy competitive salary, world-class training, and a supportive work environment.
- Why this job: Be part of a stylish venue that values innovation and outstanding service.
- Qualifications: 3+ years in senior management within fine dining or high-calibre hospitality.
- Other info: Opportunity to grow personally and professionally in a vibrant restaurant setting.
The predicted salary is between 36000 - 60000 £ per year.
RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate General Manager to join our team at The Spanish Butcher in Glasgow. With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests. Our venues are known for their unique design, exceptional quality, and dedication to innovation.
THE VENUE: The Spanish Butcher Glasgow
The Spanish Butcher in Glasgow's Merchant City opened in 2015, owned and operated by restaurant group RUSK & RUSK. Delivering an authentic Spanish dining experience in the heart of Glasgow, with a focus on Galician beef, Iberico ham, and exquisite seafood, our menus showcase the freshest Spanish flavours and ingredients combined with a Midtown Manhattan design.
THE ROLE: GENERAL MANAGER
As the General Manager, you will play a crucial role in the continued growth and success of this flagship restaurant in the RUSK & RUSK collection. You should have a proven track record in high-calibre restaurants, specialising in modern cuisine and great service.
THE PERSON
- Minimum of 3 years consistent experience in a senior managerial role within fine dining or high-calibre hospitality, hotel, restaurant, and bar environments.
- A proven track record of achieving commercial performance and growth.
- A proven track record of delivering high standards of service.
- A proven track record of motivating large teams including kitchen staff.
- Training and development delivery.
- Bar management experience.
- High-volume dinner service within a high-calibre restaurant.
- Back of House experience.
- Outstanding knowledge of hospitality, food, and drink.
- An understanding and appreciation of high-quality produce.
- Evidence of managing large teams.
- A stickler for detail.
EXPERIENCE & RESPONSIBILITIES
- Facilitating consistent and extraordinary service for our valued customers and people.
- Achieving, measuring, monitoring, reporting, and celebrating success.
- Managing and utilising financial and commercial information systems.
- Identifying talent.
- Recruiting and retaining great people with great potential.
- Leading the way for your team.
- Developing and training your restaurant and kitchen team.
- Demonstrating the highest level of communication.
- Implementing RUSK & RUSK policies and processes.
- Being responsible and accountable for your own, your team's, and the restaurant's success.
- Commit to your own personal growth and development within RUSK & RUSK.
- Contribute to the overall achievement of RUSK & RUSK vision and objectives.
THE RUSK & RUSK PROMISE
- Be a business leader in our flagship restaurant within the RUSK & RUSK Collection, Scotland's most stylish and visionary hospitality group.
- Be encouraged, supported, and respected as a key member of the senior management team.
- Receive world-class leadership and management training opportunities to develop your potential, skills, and talents to become a world-class business leader and manager.
- Work with world-class industry experts to achieve the RUSK & RUSK vision and objectives.
- Be supported with leading-edge thinking, tools, processes, and resources to enable you to become a world-class leader and manager.
- Be listened to and empowered to contribute ideas and creativity to develop yourself, your team, and your restaurant.
- Receive recognition and rewards when you achieve and exceed your role, responsibilities, and business objectives.
- Receive a high industry standard salary, benefits, holidays, and working environments, and world-class career opportunities.
If you are a talented and passionate General Manager looking to join a venue that prioritises exceptional food and service, we would love to hear from you. Join us at The Spanish Butcher Glasgow and become part of our journey.
General Manager - Glasgow employer: McDonald Realty Ltd
Contact Detail:
McDonald Realty Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Glasgow
✨Tip Number 1
Familiarise yourself with RUSK & RUSK's values and mission. Understanding their commitment to excellence and innovation in hospitality will help you align your approach during interviews and discussions.
✨Tip Number 2
Network within the Glasgow hospitality scene. Attend local events or connect with industry professionals on platforms like LinkedIn to gain insights and potentially get referrals for the General Manager position.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed large teams and improved service standards in previous roles. This will demonstrate your capability to lead at The Spanish Butcher.
✨Tip Number 4
Research the latest trends in fine dining and modern cuisine, especially those relevant to Spanish food. Being knowledgeable about current culinary trends will show your passion and commitment to delivering exceptional dining experiences.
We think you need these skills to ace General Manager - Glasgow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-calibre restaurants and your track record in managing large teams. Emphasise your achievements in commercial performance and service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of RUSK & RUSK's values. Mention specific experiences that align with the role of General Manager at The Spanish Butcher.
Showcase Leadership Skills: In your application, provide examples of how you've motivated teams and delivered training in previous roles. Highlight any experience you have in bar management and back of house operations.
Demonstrate Knowledge of the Industry: Include details about your understanding of high-quality produce and modern cuisine. This will show that you are well-versed in the culinary aspects that are crucial for the General Manager position.
How to prepare for a job interview at McDonald Realty Ltd
✨Showcase Your Experience
Make sure to highlight your previous experience in high-calibre restaurants. Discuss specific examples where you achieved commercial performance and growth, as this will resonate well with RUSK & RUSK's focus on excellence.
✨Demonstrate Leadership Skills
Prepare to talk about how you've motivated and developed large teams in the past. Share stories that illustrate your ability to lead effectively, especially in high-pressure environments like busy dinner services.
✨Know the Venue Inside Out
Familiarise yourself with The Spanish Butcher's menu and concept. Understanding their focus on authentic Spanish dining and high-quality produce will show your genuine interest in the role and the brand.
✨Emphasise Communication Skills
RUSK & RUSK values outstanding communication. Be ready to discuss how you’ve maintained clear communication within your team and with customers, ensuring a seamless dining experience.
