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- Tasks: Drive culinary innovation and create amazing flavours for foodservice across EMEA.
- Company: Join McCormick, a leader in flavour solutions with a commitment to culinary excellence.
- Benefits: Enjoy flexible working options, travel opportunities, and a vibrant team culture.
- Why this job: Be part of a creative team that shapes food trends and delivers impactful culinary experiences.
- Qualifications: NVQ Level 3 or equivalent in Food Preparation; culinary degree preferred with food industry experience.
- Other info: Opportunities for travel across EMEA and a chance to showcase your culinary skills at events.
The predicted salary is between 43200 - 72000 £ per year.
- Drive culinary innovation and concept development for Flavour Solutions and branded foodservice across EMEA
- Participate in customer-facing sessions, create gold standard flavours, and provide trend insights
- Manage multiple customer briefs across UK, France, Nordics, Middle East, and Africa
- Design and validate culinary recipes, including nutritional information where needed
- Collaborate closely with R&D, Marketing, Insights, and Commercial teams
- Deliver culinary and product training to internal teams and customers
- Lead and execute culinary events and trade shows tailored to customer needs
- Support customer range sell-ins, focusing on seasonings, coatings, and condiments
- Contribute to NPD projects in collaboration with R&D and Sensory teams
- Apply culinary expertise to sensory and market research
- Act as a brand ambassador, promoting culinary excellence and food-first culture
- Foster a culture of innovation and high performance
- Ensure food safety and hygiene standards in all culinary activities
- Collaborate with the Global Culinary Council to align with global strategy
Candidate Profile
- NVQ Level 3 or C&G 701/2 in Food Preparation; Culinary or Food Science degree preferred
- Intermediate Food Hygiene required (within 6 months); Advanced preferred
- Experience in the food industry, ideally in restaurants or foodservice
- Strong culinary skills and creativity
- Knowledge of global food and flavour trends
- Excellent communication and relationship-building skills
- Confident in culinary demos and training delivery
- Food styling and photography skills are a plus
- Detail-oriented and well-organized
- Flexible and open to travel across EMEA and globally
- Additional European language is a plus
Job fairs
As an Equal Opportunities employer, McCormick is committed to a diverse workforce.
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Created on 29/06/2025 by TN United Kingdom
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Senior Research Chef employer: McCormick & Company, Inc.
Contact Detail:
McCormick & Company, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Research Chef
✨Tip Number 1
Network with professionals in the food industry, especially those who have experience in culinary innovation and concept development. Attend industry events or trade shows where you can meet potential colleagues and learn more about the latest trends.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share your creations, insights on flavour trends, and any culinary demos you've conducted. This will help you stand out as a creative candidate who is passionate about food.
✨Tip Number 3
Familiarise yourself with the specific flavour solutions and products offered by StudySmarter. Understanding our offerings will allow you to tailor your conversations during interviews and demonstrate how you can contribute to our culinary excellence.
✨Tip Number 4
Prepare for customer-facing sessions by practising your presentation and training delivery skills. Being confident and engaging during these interactions is crucial, so consider doing mock presentations to friends or colleagues to refine your approach.
We think you need these skills to ace Senior Research Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary innovation and foodservice. Emphasise your skills in managing customer briefs and your knowledge of global food trends.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and how your background aligns with the role. Mention specific examples of past projects that demonstrate your creativity and ability to drive innovation.
Showcase Your Culinary Skills: If possible, include a portfolio or links to any culinary demos, food styling, or photography work. This will help illustrate your strong culinary skills and creativity to the hiring team.
Highlight Communication Skills: Since the role involves collaboration with various teams and delivering training, make sure to highlight your excellent communication and relationship-building skills in both your CV and cover letter.
How to prepare for a job interview at McCormick & Company, Inc.
✨Showcase Your Culinary Creativity
As a Senior Research Chef, your ability to innovate is key. Prepare to discuss your previous culinary creations and how they align with current food trends. Bring examples of your work or even a portfolio to demonstrate your skills.
✨Understand the Market
Familiarise yourself with the latest flavour trends and customer preferences in the EMEA region. Be ready to share insights on how you can apply this knowledge to drive culinary innovation for the company.
✨Highlight Collaboration Skills
This role requires working closely with various teams. Prepare examples of past collaborations, especially with R&D, Marketing, and Commercial teams, to illustrate your ability to work effectively in a team environment.
✨Prepare for Practical Demonstrations
Expect to showcase your culinary skills during the interview. Practice delivering a culinary demo or training session, as this will highlight your confidence and expertise in front of an audience.
