At a Glance
- Tasks: Prepare a variety of butchery products while ensuring food safety and cleanliness.
- Company: Join McCartneys of Moira, an award-winning family butchery with over 150 years of tradition.
- Benefits: Enjoy competitive wages, a full day off every fortnight, and a generous staff discount.
- Other info: Full training provided for all equipment; must have the right to work in the UK.
- Why this job: Be part of a great team in a respected business that values work-life balance and employee loyalty.
- Qualifications: Minimum 2 years' butchery experience preferred; familiarity with food safety regulations is a plus.
The predicted salary is between 24000 - 33600 £ per year.
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Job Title: Experienced Butcher About Us: McCartneys of Moira is an award-winning butchery and delicatessen, established over 150 years ago, still remaining in the McCartney Family. We were proud to recently win \"Best small butcher in Northern Ireland\" at the British Butchery awards. Our team consists of over 20 staff across the Butchery, Delicatessen and kitchen area. Join our team and bring your passion for food to our esteemed establishment! Responsibilities: Preparation to a high standard of a variety of butchery products (beef, lamb, pork, poultry, sausages, burgers, ready meals and value-added products) while following company recipes. Ensure food safety and sanitation standards. Rotate stock correctly. Maintain cleanliness and organization. Operate Butchery equipment (sausage filler / mincer / tenderiser / sealing machine / vacuum packer / dishwasher safely and efficiently - training will be giving on anything unfamiliar) Follow packaging and portion control guidelines. Order and receive stock inventory. Complete HACCP paperwork and housekeeping duties daily. Serving customers whilst providing a high-level service Some shifts will be on our delicatessen counter as required (Full training will be given) Skills: Minimum 2 years\' Butchery experience preferred Familiarity with food safety regulations and handling perishable items. Ability to work well in a team and collaborate with management & other butchers Basic math skills for portioning products. Attention to detail for accurate preparation and presentation. Level 2 Food Hygiene (preferred but not essential). Hours: Permanent full-time position / 41 hours per week Monday Saturday (Rota) (Please note 1 exception: all staff are required to work the Sunday before Christmas yearly). Hours: Start at 08:00, finish between 17:30 and 18:00 depending on workload 4 weeks holiday per year plus 8 paid statutory days off. Please note we dont open on December 27th to give staff longer off at Christmas. Salary & Benefits: Competitive wages. Work Life Balance! Full day off every fortnight!!! 25% staff discount Monthly salary paid on the last Wednesday of the month. Paid to 18.00. Workplace pension Uniforms, safety shoes, locker provided. Staff Loyalty benefit of 1 extra paid week off during your 10th, 20th or 30th Anniversary year Free Staff Parking. Great team atmosphere and award winning family business. Please note: You must hold current right to work in the UK. To submit your application, please click the APPLY button below. Only candidates that meet the criteria above will be contacted. Skills: Butcher Butchery Food Production Meat products Meat Cutting Food hygiene
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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#J-18808-LjbffrButcher in Craigavon employer: McCartney's of Moira
McCartneys of Moira is an award-winning family-run butchery with over 150 years of heritage, offering a vibrant work culture that prioritises employee well-being and growth. With competitive wages, a generous staff discount, and a commitment to work-life balance, including a full day off every fortnight, we foster a supportive environment where your passion for food can thrive. Join our dedicated team and enjoy unique benefits like extra paid leave during milestone anniversaries and free staff parking in the heart of Northern Ireland.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher in Craigavon
✨Tip Number 1
Familiarise yourself with McCartneys of Moira's history and values. Understanding their commitment to quality and customer service will help you align your passion for butchery with their ethos during any conversations or interviews.
✨Tip Number 2
Brush up on your food safety knowledge, especially regarding handling perishable items. Being able to discuss food hygiene practices confidently can set you apart from other candidates.
✨Tip Number 3
Prepare to demonstrate your butchery skills practically if asked. Consider bringing examples of your work or discussing specific techniques you've mastered that are relevant to the role.
✨Tip Number 4
Network with current or former employees of McCartneys of Moira if possible. They can provide insights into the company culture and what the team values, which can be invaluable during your application process.
We think you need these skills to ace Butcher in Craigavon
Some tips for your application 🫡
Highlight Relevant Experience:Make sure to emphasise your butchery experience, especially if you have over two years. Detail specific skills you've acquired, such as meat cutting techniques or familiarity with food safety regulations.
Showcase Your Passion for Food:In your application, express your enthusiasm for working in a butchery and your commitment to high-quality food preparation. Mention any personal experiences or interests that relate to the role.
Tailor Your CV:Customise your CV to align with the job description. Include relevant skills like attention to detail, teamwork, and basic math skills for portioning products. Make sure it’s clear and easy to read.
Craft a Strong Cover Letter:Write a compelling cover letter that outlines why you want to work at McCartneys of Moira specifically. Mention their award-winning status and how you can contribute to their team and uphold their standards.
How to prepare for a job interview at McCartney's of Moira
✨Showcase Your Butchery Skills
Be prepared to discuss your previous butchery experience in detail. Highlight specific techniques you've mastered, such as meat cutting and preparation methods, and be ready to demonstrate your knowledge of various meat products.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and regulations relevant to the butchery industry. Be ready to explain how you ensure compliance in your work, as this is crucial for maintaining high standards at McCartneys of Moira.
✨Emphasise Teamwork and Customer Service
McCartneys values a collaborative team environment. Share examples of how you've successfully worked in a team and provided excellent customer service, especially if you've had experience serving customers in a delicatessen setting.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask during the interview. This could include inquiries about the company culture, training opportunities, or how they maintain their award-winning status. It shows your genuine interest in the role and the business.
