Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Food & Beverage team and create amazing dishes in a vibrant sports venue.
- Company: Prestigious sports venue in the heart of London.
- Benefits: Flexible hours, training provided, and London living wage.
- Why this job: Experience the thrill of working during the cricket season and grow your culinary skills.
- Qualifications: No experience needed, just bring your enthusiasm and hard work.
- Other info: Great opportunities for progression in a dynamic and exciting environment.
The predicted salary is between 12 - 15 £ per hour.
A prestigious sports venue in the City of London seeks enthusiastic individuals to join the Food & Beverage team. Roles include Area Chef, Sous Chef, and CDP, where you will maintain high standards of food presentation and hygiene. Training is provided, no experience required.
The ideal candidates are hard working, reliable, and thrive under pressure in a vibrant atmosphere with opportunities for progression. Join us for exciting experiences during the cricket season.
Chef | Flexible Hours, Training & London Living Wage in City of London employer: MCC / Lords Cricket Ground
Contact Detail:
MCC / Lords Cricket Ground Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef | Flexible Hours, Training & London Living Wage in City of London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks at your local café about job openings. You never know who might have a lead on that perfect chef role!
✨Tip Number 2
Get social! Follow the venue's social media pages and engage with their posts. It’s a great way to show your enthusiasm and might just catch the eye of the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Brush up on your skills and be prepared to showcase your passion for food and teamwork.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you’re serious about joining our vibrant team in the heart of London.
We think you need these skills to ace Chef | Flexible Hours, Training & London Living Wage in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about working in a vibrant food environment. Your enthusiasm can really shine through and make you stand out!
Highlight Your Team Spirit: We’re all about teamwork here, so mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another setting, showing that you can thrive under pressure with a team will impress us.
Be Yourself: Don’t be afraid to let your personality come through in your application. We want to see the real you! Share your unique experiences and what makes you a great fit for our Food & Beverage team.
Apply Through Our Website: Make sure to submit your application through our website for the best chance of being noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at MCC / Lords Cricket Ground
✨Know Your Ingredients
Familiarise yourself with the types of cuisine and dishes that the venue serves. Being able to discuss your favourite dishes or how you would present a meal can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through. Share any personal experiences or stories related to food, whether it's a memorable meal you've prepared or a culinary challenge you've overcome.
✨Demonstrate Team Spirit
Since you'll be working in a vibrant team environment, highlight your ability to work well with others. Share examples of how you've collaborated in past roles or how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Ask about training opportunities or what a typical day looks like in the kitchen.