At a Glance
- Tasks: Create exceptional dishes and ensure a smooth dining experience for guests.
- Company: Join a renowned Greek restaurant brand in the heart of Notting Hill.
- Benefits: Competitive salary, career progression, and fun staff events.
- Other info: Dynamic environment with opportunities for personal growth and development.
- Why this job: Be part of a vibrant team delivering top-notch Greek cuisine.
- Qualifications: Previous experience as a chef in a quality restaurant.
The predicted salary is between 36000 - 42000 £ per year.
Chef de Partie Required
Famous Greek brand in Notting Hill
- Salary: From £36,000 to £42,000 per annum depending on experience
- Schedule: Full Time
- Experience: Previous experience as a Chef within a quality restaurant
From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their well established and international brand restaurant Mazi.
If you're ready to be part of an exciting new chapter in central London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you!
We're looking for an experienced Sous Chef who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.
Mazi is a 14 year old restaurant, pioneers in Greek cuisine, with incredible food and professional and fun service. The atmosphere is buzzing, led by a trendy team.
The Position: We're looking for an experienced chef that wants to grow within the company to ensure fantastic quality food and smooth service, within a great professional environment, creating an exceptional guest experience. You will be delivering high Mayfair standards and ensuring a seamless journey for our guests from start to finish.
Progress Yourself: A personalised learning & development plan to develop your skills and knowledge. Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself: Employee referral scheme - paying up to £100 per referrals. Staff parties & long service awards.
Chef de Partie - Established Restaurant in Kensington employer: Mazi
Join Mazi, a renowned Greek restaurant in the heart of Notting Hill, where culinary excellence meets vibrant hospitality. As a Chef de Partie, you'll thrive in a dynamic and supportive environment that prioritises employee growth through personalised development plans and career progression opportunities. With a buzzing atmosphere and a dedicated team, Mazi offers not just a job, but a chance to be part of an exciting culinary journey in one of London's most celebrated dining destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Established Restaurant in Kensington
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local food groups, or even pop into the restaurant for a chat. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Mazi, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Established Restaurant in Kensington
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a chef in quality restaurants. We want to see how your skills align with our high standards, so don’t hold back on showcasing your culinary journey!
Be Passionate:Let your enthusiasm for great food and vibrant hospitality shine through in your application. We’re all about passion at Mazi, so share what excites you about being a Chef de Partie and why you want to join our team.
Tailor Your Application:Take a moment to tailor your application specifically for us. Mention why you’re drawn to Mazi and how you can contribute to our unique culinary experience. Personal touches go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Mazi
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous experiences in quality restaurants. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Greek Cuisine
Since Mazi is a pioneer in Greek cuisine, it’s essential to express your enthusiasm for this type of food. Research traditional Greek dishes and be ready to discuss how you can bring your own flair to their menu.
✨Demonstrate Team Spirit
This role requires working closely with a talented team, so highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in being part of their exciting culinary journey.
