At a Glance
- Tasks: Support service, assist chefs, maintain quality, and train junior staff in a vibrant kitchen.
- Company: A prestigious French restaurant renowned for its fish and seafood dishes.
- Benefits: Competitive pay, opportunities for growth, and a chance to work with premium ingredients.
- Other info: Dynamic kitchen atmosphere with opportunities to learn from top chefs.
- Why this job: Join a passionate team and elevate your culinary skills in a fine dining environment.
- Qualifications: Experience in fine dining, strong seafood skills, and a love for French cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Key responsibilities Support smooth service across all sections.
Assist senior chefs and run the pass when needed.
Maintain high standards of quality, cleanliness, and organisation.
Help train junior kitchen staff.
Work with top-quality produce in a disciplined brigade.
About you Experience in fine dining or high-end restaurants.
Strong seafood and fish skills.
Calm, precise, and well-organised.
Passion for French cuisine and premium ingredients.
A team player with a professional attitude.
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Junior Sous Chef - French restaurant focused on fish and seafood employer: Mazarine
Join our esteemed French restaurant, where we pride ourselves on delivering exceptional seafood dishes in a vibrant and supportive environment. As a Junior Sous Chef, you'll have the opportunity to work with top-quality produce while honing your skills alongside experienced chefs, fostering both personal and professional growth. Our commitment to high standards and teamwork ensures that every day is rewarding and filled with culinary creativity.
