At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a top London restaurant.
- Company: Join the founders of Mazi and Suzi Tros at their exciting new venture, Maza.
- Benefits: Attractive salary, full-time hours, and a chance to work in a trendy environment.
- Other info: Opportunity to grow in a dynamic and innovative kitchen.
- Why this job: Be part of a culinary journey in a vibrant restaurant scene and showcase your skills.
- Qualifications: Previous chef experience in a quality restaurant is essential.
The predicted salary is between 48000 - 55000 £ per year.
Sous Chef Required in number 1 trending restaurant in London
Salary - From £48,000 to £55,000 per annum depending on experience
Schedule - Full Time
Experience - Previous experience as a Chef within a quality restaurant
From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their new opening in Mayfair, Maza.
If you're ready to be...
Weekend Sous Chef employer: Maza
Join Maza, the latest culinary venture from the acclaimed founders of Mazi and Suzi Tros, where you'll be part of a vibrant team in one of London's most exciting dining destinations. We offer competitive salaries, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth in a dynamic environment. Experience the unique advantage of working in Mayfair, surrounded by a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on openings at trendy spots like Maza.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant and use relevant hashtags to catch their eye. It’s a tasty way to stand out!
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Brush up on your knife skills and be prepared to impress them with your culinary flair.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Weekend Sous Chef. Don’t miss out on your chance to join a top restaurant team!
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your previous experience as a chef in quality restaurants. We want to see what makes you stand out in the kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect why you’re the perfect fit for our new restaurant, Maza. We love seeing genuine interest!
Be Passionate:Let your passion for cooking shine through in your written application. Share your culinary journey and what excites you about being a Sous Chef at a trending restaurant like ours!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Maza
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of cuisine they serve. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality restaurants. Highlight specific achievements, such as menu development or successful events you’ve catered, to demonstrate your skills and experience.
✨Bring Your Creativity
Think about how you can contribute to the restaurant’s vision. Be ready to share your ideas for new dishes or improvements to existing ones, showing that you’re not just a follower but a creative force in the kitchen.
✨Practice Your Communication Skills
As a Sous Chef, you'll need to communicate effectively with your team. Prepare to discuss how you handle kitchen dynamics and ensure smooth operations, as this will be crucial for success in the role.
