At a Glance
- Tasks: Lead the kitchen team and create amazing dishes in a top London restaurant.
- Company: Join a trendy restaurant founded by renowned chefs in Mayfair.
- Benefits: Attractive salary, full-time hours, and a vibrant work environment.
- Other info: Exciting opportunity to grow with a new and innovative dining concept.
- Why this job: Be part of a culinary adventure and showcase your skills in a prestigious setting.
- Qualifications: Previous experience as a chef in a quality restaurant is essential.
The predicted salary is between 48000 - 55000 £ per year.
Sous Chef Required in number 1 trending restaurant in London.
Salary - From £48,000 to £55,000 per annum depending on experience.
Schedule - Full Time.
Experience - Previous experience as a Chef within a quality restaurant.
From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their new opening in Mayfair, Maza.
Sous Chef - Weekends Only employer: Maza
Join a vibrant and innovative team at Maza, the latest culinary venture from the acclaimed founders of Mazi and Suzi Tros. Located in the heart of Mayfair, we offer a dynamic work culture that fosters creativity and collaboration, alongside competitive salaries and opportunities for professional growth. As a Sous Chef, you'll be part of a prestigious restaurant known for its quality and excellence, making it an ideal place for passionate chefs looking to elevate their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on openings at trendy spots like Maza.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the restaurant and let them see what you can bring to the table!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Maza, and express your interest in joining their team. A personal touch goes a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, we’re always on the lookout for passionate chefs ready to shine!
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience as a chef in quality restaurants. We want to see what you've done and how it relates to the role of Sous Chef at Maza!
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits our vibe, so don’t be afraid to show us who you are and why you’re passionate about cooking.
Tailor Your Application:Make sure to tailor your application specifically for this role. Mention Maza and what excites you about working with us. It shows you’ve done your homework and are genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Maza
✨Know Your Culinary Skills
Make sure you can confidently discuss your previous experience as a chef. Be ready to share specific examples of dishes you've created or techniques you've mastered, especially in high-pressure environments like quality restaurants.
✨Research the Restaurant
Familiarise yourself with Maza and its founders, Adrien Carre and Christina Mouratoglou. Understanding their culinary vision and the type of cuisine they offer will help you align your answers with their expectations during the interview.
✨Show Your Passion for Weekends
Since this role is specifically for weekends, express your enthusiasm for working during this time. Share any relevant experiences that highlight your commitment and ability to thrive in a busy weekend setting.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the restaurant's future plans, team dynamics, or how they define success for a Sous Chef. It shows you're genuinely interested and engaged.
