At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes and ensure smooth service.
- Company: Join the number 1 trending restaurant in London, Maza, with a vibrant atmosphere.
- Benefits: Competitive salary, personalised development plans, and exciting staff parties.
- Other info: Great career progression opportunities in a fun and professional environment.
- Why this job: Be part of a buzzing culinary scene and make your mark in Mayfair.
- Qualifications: Previous experience as a Chef in a quality restaurant is essential.
The predicted salary is between 48000 - 52000 £ per year.
Sous Chef Required in number 1 trending restaurant in London.
Salary - From £48,000 to £52,000 per annum depending on experience.
Schedule - Full Time.
Experience - Previous experience as a Chef within a quality restaurant.
From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their new opening in Mayfair, Maza. If you're ready to be part of an exciting new chapter in central London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you!
We're looking for an experienced Sous Chef who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.
Maza is an awaited new opening in Mayfair opening in March. Stunning décor, incredible food and professional and fun service. The atmosphere will be buzzing, with a DJ at the decks, a trendy team, in a décor designed by one of the best designers in London.
The Position: We're looking for an experienced chef that wants to grow within the company to ensure fantastic quality food and smooth service, within a great professional environment, creating an exceptional guest experience. You will be delivering high Mayfair standards and ensuring a seamless journey for our guests from start to finish.
Progress Yourself: A personalised learning & development plan to develop your skills and knowledge. Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself: Employee referral scheme - paying up to £200 per referrals. Staff parties & long service awards.
Sous Chef in London employer: Maza
Join Maza, the newest culinary gem in Mayfair, where you'll be part of a vibrant team dedicated to delivering exceptional food and hospitality. With a focus on employee growth through personalised development plans and career progression opportunities, we foster a fun and professional work culture that celebrates creativity and teamwork. Enjoy competitive salaries, staff parties, and a unique atmosphere designed by top designers, making Maza an exciting place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for food.
✨Tip Number 2
Show off your culinary creations! Bring a portfolio of your best dishes to interviews or share them on your social media. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! Many restaurants will ask you to do a trial shift or cook a dish during the interview. Prepare a signature dish that showcases your style and expertise.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. It’s a great way to get noticed and show us you’re serious about joining our exciting new venture at Maza.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and hospitality shine through. We want to see your dedication to creating exceptional culinary experiences, so share what excites you about being a Sous Chef!
Tailor Your CV:Make sure your CV highlights your previous experience in quality restaurants. We’re looking for someone who fits right into our vibrant team, so emphasise any relevant skills or achievements that align with our vision at Maza.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Maza. Be personal, be genuine, and don’t hesitate to express your unique culinary style and how you can contribute to our buzzing atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our new Mayfair restaurant!
How to prepare for a job interview at Maza
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous experiences in quality restaurants. Be prepared to showcase your knowledge of different cuisines and cooking methods, as well as any special dishes you’ve mastered.
✨Show Your Passion for Hospitality
This role is all about delivering exceptional food and hospitality. During the interview, express your enthusiasm for creating memorable dining experiences and how you can contribute to a vibrant atmosphere. Share examples of how you've gone above and beyond for guests in the past.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Highlight your ability to work collaboratively with kitchen staff and front-of-house teams. Discuss any leadership roles you've taken on and how you foster a positive working environment, especially in high-pressure situations.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's vision, menu development, and team culture. This shows that you're genuinely interested in the role and the company. It also gives you a chance to assess if this is the right fit for you.
