At a Glance
- Tasks: Supervise food preparation and manage a talented kitchen team in a luxury hotel.
- Company: Join the prestigious Maybourne group at Claridge's in London.
- Benefits: Exciting challenges, vibrant team atmosphere, and career development opportunities.
- Other info: Be part of a dynamic team dedicated to excellence in hospitality.
- Why this job: Elevate your culinary skills in a fine dining environment with recognition.
- Qualifications: Luxury hotel experience and a passion for high-quality cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Maybourne is seeking a skilled Sous Chef to join the Claridge's Culinary team in London.
In this role, you will supervise preparation, manage a skilled team, and ensure high standards of food quality.
The ideal candidate will have luxury hotel experience and a passion for fine dining.
The position promises exciting challenges and a vibrant team atmosphere, with ample opportunities for career development and recognition.
Sous Chef - Lead & Develop in Luxury Hotel Kitchen employer: Maybourne
Maybourne is an outstanding employer, offering a vibrant work culture that prioritises exceptional service and employee development. Located at our Corporate Office, team members benefit from comprehensive training programmes, opportunities for career advancement, and a supportive environment that values collaboration and innovation. Join us to be part of a prestigious brand that not only focuses on creating memorable guest experiences but also invests in the growth and well-being of its employees.
