Senior Pastry Chef de Partie - Luxury Hotel Kitchen Leader

Senior Pastry Chef de Partie - Luxury Hotel Kitchen Leader

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Maybourne

At a Glance

  • Tasks: Create stunning pastry dishes in a high-end hotel kitchen.
  • Company: Join the prestigious Claridge’s team in Mayfair.
  • Benefits: Enjoy competitive pay, great perks, and career growth opportunities.
  • Other info: Perfect for passionate chefs looking to elevate their careers.
  • Why this job: Be part of a renowned team and showcase your culinary creativity.
  • Qualifications: Advanced patisserie skills and experience in fast-paced kitchens.

The predicted salary is between 25000 - 30000 £ per year.

Maybourne is searching for a talented Senior Chef de Partie to join Claridge’s, a luxury hotel in Mayfair. This is an exciting opportunity for a chef to be part of a renowned team, focused on delivering exceptional pastry creations.

The successful candidate should have a background in high-pressure environments, possess advanced patisserie skills, and demonstrate a passion for quality ingredients.

This role offers competitive salary and numerous employee benefits, fostering both recognition and career development.

Senior Pastry Chef de Partie - Luxury Hotel Kitchen Leader employer: Maybourne

Maybourne is an exceptional employer, offering a vibrant work culture within the prestigious Claridge’s hotel in Mayfair. Employees benefit from competitive salaries, extensive career development opportunities, and a supportive environment that values creativity and excellence in culinary arts. Joining our team means being part of a renowned establishment where your skills are recognised and nurtured, making it a truly rewarding place to advance your career in luxury hospitality.

Maybourne

Contact Details:

Maybourne Recruitment Team

We think you need these skills to ace Senior Pastry Chef de Partie - Luxury Hotel Kitchen Leader

Advanced Patisserie Skills
High-Pressure Environment Experience
Passion for Quality Ingredients
Team Leadership
Creativity in Pastry Creation
Attention to Detail
Time Management