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- Tasks: Create exquisite desserts and pastries in a prestigious 5-star hotel kitchen.
- Company: Join the award-winning Helene Darroze Pastry Kitchen at The Connaught.
- Benefits: Enjoy competitive pay, wellness support, and generous holiday options.
- Other info: Opportunities for growth and recognition in a vibrant hospitality environment.
- Why this job: Be part of a passionate team crafting indulgent treats in a luxury setting.
- Qualifications: Experience in pastry and a flair for detail are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
The Role
As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade.
Responsibilities
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant Pastry team.
Who You Are
Someone who naturally embodies elegance, warmth, and quiet confidence. Previous experience in luxury hospitality. A calm, composed presence with an eye for thoughtful detail. A team player who believes service is an art and people are at the heart.
A Rewarding Career with Maybourne
At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.
- Health & Wellbeing
- Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes.
- Option to purchase up to five additional days of annual leave per year.
- Monthly access to subsidised massage and podiatry treatments.
- A programme of wellbeing initiatives, from mental health support to physical activity.
- 24-hour confidential assistance helpline.
- On- and off-site Occupational Health support.
- Life assurance through our Death in Service scheme.
- Eye care support, including vouchers and contributions towards glasses.
- Flu vaccination vouchers.
- Cycle to Work Scheme.
- Recognition & Growth
- An extra paid day’s leave to celebrate your birthday.
- Instant recognition and award programme, celebrating extraordinary contributions.
- Dedicated in-house training and development to support your personal and professional growth.
- Monthly colleague awards with generous prizes.
- Opportunities for internal progression and cross-property moves.
- ‘Introduce a Star’ referral scheme – with rewards of up to £1,500.
- Long service celebrations to honour your continued dedication.
- Financial Care
- A highly competitive salary package.
- Increased holiday entitlement after 3 and 5 years of service.
- Family-first policies, including enhanced maternity and paternity pay.
- Season ticket travel loans.
- A generous pension scheme.
- Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
- Moments to Remember
- Exceptional colleague rates of £50 per night across Maybourne properties for you and your family.
- A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience.
- 50% off food and beverage across our restaurants and bars.
- Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations.
- Thoughtful gifts to mark weddings, new arrivals, and retirements.
Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring 48 hours per week.
Pastry Demi Chef de Partie employer: Maybourne
Contact Detail:
Maybourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Helene Darroze Pastry Kitchen and its team. Mentioning specific dishes or techniques they use can show your genuine interest and passion for the role.
✨Tip Number 2
Show off your skills! If you have the chance, bring along a portfolio of your best pastry creations. A visual representation of your work can really impress and give the interviewers a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since being a Demi Chef de Partie is all about collaboration, prepare some examples of how you've worked effectively in a team before. Highlight your communication skills and how you support your colleagues.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It shows initiative and gives us a better sense of who you are right from the start.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share why you’re excited about working with the finest ingredients and creating indulgent desserts. We want to see your enthusiasm for the craft!
Highlight Relevant Experience: Make sure to detail your previous experience in a similar role. We’re looking for someone who’s been in a quality hotel or restaurant pastry team, so don’t hold back on showcasing your skills and achievements!
Be Organised and Detail-Oriented: In your application, emphasise your organised approach and attention to detail. We value these traits highly, especially in a high-profile kitchen like ours. Share examples of how you’ve maintained standards in your past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our talented team!
How to prepare for a job interview at Maybourne
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Knowing the ins and outs of classic pastries will show your passion and expertise, which is key for a role like Demi Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in a kitchen setting, as this role requires excellent communication and teamwork skills.
✨Be Organised and Detail-Oriented
Prepare to talk about how you manage your time and keep your workspace tidy. The interviewers will want to see that you can maintain high standards in a busy kitchen environment, so have some strategies ready to share.
✨Express Your Passion for Quality Ingredients
Discuss your love for working with fresh, high-quality ingredients. Mention any experiences you've had sourcing or using premium products, as this aligns perfectly with the ethos of The Connaught's pastry kitchen.