At a Glance
- Tasks: Create mouth-watering pastries and desserts in a high-energy kitchen environment.
- Company: Join the renowned Dante team at Claridge's Restaurant, known for exceptional service.
- Benefits: Enjoy competitive pay, family-friendly policies, and wellness support.
- Other info: Opportunities for career growth and memorable staff events await you!
- Why this job: Be part of a dynamic team crafting unforgettable dining experiences with modern Italian cuisine.
- Qualifications: Experience in a fast-paced pastry kitchen and advanced patisserie skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant. As a part of the finely tuned and knowledgeable team, you will be serving our guests delicious modern Italian cuisine and world‐class cocktails, creating an unforgettable dining experience. You will be there to provide our guests with a seamless service that lingers long after the last sip of their Negronis.
Responsibilities
- Prepare ingredients for and during service working alongside the Claridge's Restaurant Kitchen team.
- Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge's Restaurant.
- Ensure that the highest standards are maintained in the preparation of food.
- Instruct, brief and supervise the Pastry brigade in their daily tasks, assist them in their preparation of food.
- Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes.
- Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly.
- Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels.
- Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy.
- Maintain a positive relationship with the kitchen and front of house team.
Qualifications
- Experience as a chef de partie or higher within a fast paced pastry kitchen environment.
- Ability to demonstrate advanced patisserie skills including chocolate tempering.
- 5-star experience in a similar position is essential for this role.
- Passion for food and quality products and ingredients.
- Be a team player with good communication skills.
- Ability to work in a high pressured environment.
- Excellent attention to detail.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.
Benefits
- Financial Stability.
- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Health and Wellbeing Support.
- Subsidised monthly Podiatrist and Masseuse treatments.
- Flu vaccination vouchers.
- Eye test vouchers and contributions towards glasses.
- 24‐hour colleague assistance helpline.
- On and off‐site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state‐of‐the‐art all‐day dining staff restaurant serving a range of nutritious meals.
- Recognition and Career Development.
- Referral Scheme 'Introduce a Star' where you can earn up to £1,500.
- Instant colleague recognition and award programme with generous prizes.
- Colleague of the month nominations with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In‐house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
- Memorable experiences.
- Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
- Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
- 50% Food and Beverage discount across Maybourne.
- Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children's Party, etc.).
- Wedding and Baby gifts.
- Retirement functions.
*Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Junior Sous Chef in London employer: Maybourne
At Claridge's Restaurant, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. As a Pastry Junior Sous Chef, you will benefit from comprehensive career development opportunities, competitive salary packages, and a supportive environment that prioritises your well-being and growth. Join us in delivering unforgettable dining experiences while enjoying unique perks such as preferential room rates and engaging social events.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maybourne. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maybourne
Don't be shy about reaching out to Maybourne directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maybourne and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maybourne
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
