Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise and prepare exquisite dishes for luxury events, serving up to 1000 guests daily.
- Company: Join the iconic Claridge’s, a symbol of elegance in Mayfair with royal connections.
- Benefits: Enjoy a competitive salary, family-friendly policies, and health support including subsidised treatments.
- Other info: Opportunities for career growth, recognition, and memorable staff experiences await you.
- Why this job: Be part of a prestigious team, creating memorable dining experiences in a stunning environment.
- Qualifications: Experience in fine dining, leadership skills, and a passion for exceptional food and service.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a driven Junior Sous Chef to join the Claridge’s Private Dining and Banqueting team. Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.
Responsibilities:
- The supervision, preparation and service of food within our luxury event space, catering for up to 1000 people per day.
- Ensuring that the highest standards are maintained at all times.
- The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.
- Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
- Appropriate mise‑en‑place, stock rotation and portion control.
Qualifications:
- Be able to lead and manage a large fine dining establishment.
- Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
- Demonstrate an absolute understanding of our guests’ needs to create exceptional service experiences, that result in lasting memories.
- Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
- Have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
Benefits:
- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Subsidised monthly Podiatrist and Masseuse treatments.
- Flu vaccination vouchers.
- Eye test vouchers and contributions towards glasses.
- 24-hour colleague assistance helpline.
- On and off‑site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state‑of‑the‑art all‑day dining staff restaurant serving a range of nutritious meals.
- Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
- Instant colleague recognition and award programme with generous prizes.
- Colleague of the month nominations with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In‑house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
- Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
- Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
- 50% Food and Beverage discount across Maybourne.
- Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.).
- Wedding and Baby gifts.
- Retirement functions.
*Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef - Banqueting in London employer: Maybourne
Contact Detail:
Maybourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Banqueting in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at places like Claridge’s.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or an informal chat in the kitchen. It’s a great way to demonstrate your passion and get a feel for the team.
✨Tip Number 3
Keep your social media game strong! Share your culinary creations and experiences. Tagging places like Claridge’s can catch their eye and show them you’re serious about joining their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Junior Sous Chef - Banqueting in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and quality shine through. Share any experiences that highlight your dedication to culinary excellence and how you’ve contributed to creating memorable dining experiences.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Junior Sous Chef at Claridge’s. Mention relevant skills and experiences that align with the responsibilities outlined in the job description, like supervising kitchen staff or maintaining high standards.
Highlight Teamwork and Leadership Skills: Since this role involves leading a team, emphasise your ability to work collaboratively and manage others. Share examples of how you've successfully developed junior chefs or contributed to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Claridge’s.
How to prepare for a job interview at Maybourne
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with fine dining, food preparation, and kitchen management. This will show your passion for the role and your understanding of what it takes to succeed in a high-pressure environment like Claridge’s.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and develop a team. Prepare examples of how you've successfully managed or mentored others in the kitchen. Highlight any experiences where you’ve maintained high standards and ensured exceptional service, as this aligns perfectly with Claridge’s commitment to quality.
✨Understand the Brand
Familiarise yourself with Claridge’s history, values, and dining concepts. Knowing about their famous Afternoon Tea or the unique atmosphere of their bars can help you connect with the interviewers. It shows that you’re genuinely interested in being part of their prestigious team and understand their commitment to excellence.
✨Prepare Questions
Have thoughtful questions ready to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or how they maintain their high standards. This not only demonstrates your enthusiasm for the position but also helps you gauge if Claridge’s is the right fit for you.