Claridge’s, part of Maybourne, seeks a Junior Sous Chef for its Main Kitchen in London. You will work under renowned chefs to uphold exacting standards and deliver exceptional dining experiences in a fast-paced, fine dining environment.
The role focuses on supervision, culinary excellence, and staff development within a prestigious five‑star hotel setting, offering a rewarding career path in a renowned hospitality group.
Lead Junior Sous Chef – Fine Dining, Mayfair employer: Maybourne
At Maybourne, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and innovation. Our commitment to employee growth is evident through tailored development opportunities and a range of benefits, including competitive salaries, enhanced leave options, and wellness initiatives. Located in a prestigious area, our Corporate Office provides a unique environment where you can thrive while contributing to the future of luxury retail.
