Claridge’s in Mayfair is seeking an exceptional Head Chef to lead the Private Dining and Events Kitchen, orchestrating complex menus for gala dinners, award ceremonies and business meetings in a luxury hotel setting.
You will manage day-to-day kitchen operations, control costs, uphold hygiene, develop talent, and collaborate with the Culinary Director and events team to evolve seasonal menus while delivering flawless service to discerning guests.
Head Chef – Private Dining & Events (Luxury Hotel) employer: Maybourne
At Maybourne, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and innovation. Our commitment to employee growth is evident through tailored development opportunities and a range of benefits, including competitive salaries, enhanced leave options, and wellness initiatives. Located in a prestigious area, our Corporate Office provides a unique environment where you can thrive while contributing to the future of luxury retail.
