At a Glance
- Tasks: Create delicious dishes and support a dynamic kitchen team in a luxury hotel.
- Company: Join the award-winning Connaught, a 5-Star deluxe hotel.
- Benefits: Enjoy competitive pay, extra leave, wellness support, and staff discounts.
- Other info: Opportunities for growth and recognition in a vibrant work environment.
- Why this job: Be part of a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in luxury hospitality and a flair for teamwork and detail.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe hotel – The Connaught.
The Role
As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. You will be passionate about delivering quality dishes and products and will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting your team.
Responsibilities
You will be an exceptional team player with excellent communication skills and have a key focus on detail and efficiency deliver exceptional dishes for our staff. With this in mind, you will have experience ideally at similar level within a similar environment.
Who You Are
Someone who naturally embodies elegance, warmth, and quiet confidence. Previous experience in luxury hospitality. A calm, composed presence with an eye for thoughtful detail. A team player who believes service is an art and people are at the heart.
A Rewarding Career with Maybourne
At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones — both personal and professional.
- Health & Wellbeing
Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes. Option to purchase up to five additional days of annual leave per year. Monthly access to subsidised massage and podiatry treatments. A programme of wellbeing initiatives, from mental health support to physical activity. 24-hour confidential assistance helpline. On- and off-site Occupational Health support. Life assurance through our Death in Service scheme. Eye care support, including vouchers and contributions towards glasses. Flu vaccination vouchers. Cycle to Work Scheme.
- Recognition & Growth
An extra paid day’s leave to celebrate your birthday. Instant recognition and award programme, celebrating extraordinary contributions. Dedicated in‑house training and development to support your personal and professional growth. Monthly colleague awards with generous prizes. Opportunities for internal progression and cross‑property moves. ‘Introduce a Star’ referral scheme – with rewards of up to £1,500. Long service celebrations to honour your continued dedication.
- Financial Care
A highly competitive salary package. Increased holiday entitlement after 3 and 5 years of service. Family‑first policies, including enhanced maternity and paternity pay. Season ticket travel loans. A generous pension scheme. Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
- Moments to Remember
Exceptional colleague rates of £50 per night across Maybourne properties for you and your family. A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience. 50% off food and beverage across our restaurants and bars. Invitations to a year‑round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations. Thoughtful gifts to mark weddings, new arrivals, and retirements.
Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full‑time role requiring 40 hours per week.
Sous Chef - Staff Restaurant in City of Westminster employer: Maybourne
At Maybourne, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. As a Sous Chef at The Connaught, you will enjoy a range of benefits including complimentary meals, generous leave policies, and opportunities for professional development, all within the luxurious setting of a 5-Star hotel. Join us to be part of a supportive team that celebrates your contributions and fosters a rewarding career in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Staff Restaurant in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like The Connaught. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to share with potential employers. It’s a great way to demonstrate your passion and talent for quality dishes right from the start.
✨Tip Number 3
Be prepared for interviews by researching the restaurant's style and menu. Tailor your answers to show how your experience aligns with their focus on detail and efficiency. We want to see that you’re genuinely excited about joining their team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of our award-winning team at Maybourne.
We think you need these skills to ace Sous Chef - Staff Restaurant in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality dishes and creating a great experience for our staff.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in luxury hospitality and any specific skills that align with what we’re looking for. This helps us see how you fit into our team at The Connaught.
Be Organised:In your application, demonstrate your organised approach to work. Share examples of how you prioritise tasks and manage your section effectively. We love seeing candidates who can keep things running smoothly under pressure!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Maybourne
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and techniques. Familiarise yourself with the restaurant's menu and any signature dishes they might have. This shows your passion for food and your commitment to delivering quality.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you support your team, as this will resonate well with the interviewers looking for a strong team player.
✨Demonstrate Organisational Skills
Be ready to discuss how you prioritise tasks in a busy kitchen environment. Share specific strategies you use to keep things running smoothly, especially during peak times. This will illustrate your ability to manage your section effectively and ensure high-quality service.
✨Embody Elegance and Warmth
During the interview, let your personality shine through. Show that you embody the elegance and warmth that the hotel values. A calm and composed presence can make a lasting impression, so practice maintaining a confident yet approachable demeanour throughout the conversation.
