At a Glance
- Tasks: Create stunning pastries in a high-end hotel kitchen and lead a talented team.
- Company: Join the prestigious Claridge’s, known for its luxury and excellence.
- Benefits: Enjoy a competitive salary, great perks, and opportunities for career growth.
- Other info: A fantastic opportunity to develop your culinary career in a supportive environment.
- Why this job: Be part of a renowned team and showcase your pastry skills in a luxury setting.
- Qualifications: Advanced patisserie skills and experience in high-pressure kitchen environments.
The predicted salary is between 25000 - 30000 £ per year.
Maybourne is searching for a talented Senior Chef de Partie to join Claridge’s, a luxury hotel in Mayfair. This is an exciting opportunity for a chef to be part of a renowned team, focused on delivering exceptional pastry creations.
The successful candidate should have a background in high-pressure environments, possess advanced patisserie skills, and demonstrate a passion for quality ingredients.
This role offers competitive salary and numerous employee benefits, fostering both recognition and career development.
Senior Pastry Chef de Partie - Luxury Hotel Kitchen Leader in City of Westminster employer: Maybourne
Maybourne is an outstanding employer, offering a vibrant work culture that prioritises exceptional service and employee development. Located at our Corporate Office, team members benefit from comprehensive training programmes, opportunities for career advancement, and a supportive environment that values collaboration and innovation. Join us to be part of a prestigious brand that not only focuses on creating memorable guest experiences but also invests in the growth and well-being of its employees.
