Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating exquisite desserts and maintain high kitchen standards.
- Company: Join the prestigious Connaught, a symbol of luxury and hospitality in Mayfair.
- Benefits: Enjoy competitive pay, extra leave, wellness support, and fantastic staff discounts.
- Other info: Opportunities for growth and recognition in a vibrant culinary environment.
- Why this job: Be part of a talented team crafting indulgent pastries in a renowned hotel.
- Qualifications: Experience in luxury hospitality and a passion for pastry arts.
The predicted salary is between 25000 - 30000 £ per year.
To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
The Role
As Pastry Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade.
Responsibilities
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high-profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant Pastry team.
Who You Are
- Someone who naturally embodies elegance, warmth, and quiet confidence.
- Previous experience in luxury hospitality.
- A calm, composed presence with an eye for thoughtful detail.
- A team player who believes service is an art and people are at the heart.
A Rewarding Career with Maybourne
At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.
Health & Wellbeing
- Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes.
- Option to purchase up to five additional days of annual leave per year.
- Monthly access to subsidised massage and podiatry treatments.
- A programme of wellbeing initiatives, from mental health support to physical activity.
- 24-hour confidential assistance helpline.
- On- and off-site Occupational Health support.
- Life assurance through our Death in Service scheme.
- Eye care support, including vouchers and contributions towards glasses.
- Flu vaccination vouchers.
- Cycle to Work Scheme.
Recognition & Growth
- An extra paid day’s leave to celebrate your birthday.
- Instant recognition and award programme, celebrating extraordinary contributions.
- Dedicated in-house training and development to support your personal and professional growth.
- Monthly colleague awards with generous prizes.
- Opportunities for internal progression and cross-property moves.
- ‘Introduce a Star’ referral scheme – with rewards of up to £1,500.
- Long service celebrations to honour your continued dedication.
Financial Care
- A highly competitive salary package.
- Increased holiday entitlement after 3 and 5 years of service.
- Family-first policies, including enhanced maternity and paternity pay.
- Season ticket travel loans.
- A generous pension scheme.
- Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
Moments to Remember
- Exceptional colleague rates of £50 per night across Maybourne properties for you and your family.
- A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience.
- 50% off food and beverage across our restaurants and bars.
- Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations.
- Thoughtful gifts to mark weddings, new arrivals, and retirements.
Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring 40 hours per week.
Pastry Demi Chef De Partie in City of Westminster employer: Maybourne
Contact Detail:
Maybourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Connaught or similar establishments. A friendly chat can lead to insider tips or even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. This not only showcases your talent but also gives you a chance to discuss your passion for working with fresh ingredients.
✨Tip Number 3
Be prepared to talk about teamwork! As a Pastry Demi Chef de Partie, you'll need to demonstrate how you collaborate with others. Think of examples where you've supported your team and contributed to a smooth kitchen operation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our community at Maybourne. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Demi Chef De Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Talk about your favourite desserts to make and why you enjoy working with fresh ingredients. We want to see that you're not just skilled, but also genuinely excited about the art of pastry.
Be Organised: In your application, highlight your organisational skills. Mention how you prioritise tasks in a busy kitchen and keep everything tidy. This will show us that you can handle the fast-paced environment at The Connaught while maintaining high standards.
Team Spirit is Key: We’re all about teamwork here, so make sure to emphasise your experience working in a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive atmosphere. We want to know you can be a great fit for our brigade!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team at The Connaught!
How to prepare for a job interview at Maybourne
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. The interviewers will want to see your passion for working with fresh ingredients, so share your experiences and any unique recipes you've mastered.
✨Show Off Your Team Spirit
As a Pastry Demi Chef de Partie, teamwork is key. Be prepared to talk about how you’ve collaborated with others in the kitchen. Share specific examples of how you supported your team during busy service times or helped train new staff.
✨Emphasise Attention to Detail
In a high-profile kitchen, every detail matters. Bring examples of how you've maintained high standards in your previous roles. Discuss how you ensure cleanliness and organisation in your workspace, as this will resonate well with the interviewers.
✨Express Your Love for Luxury Hospitality
Make sure to convey your enthusiasm for working in luxury hospitality. Talk about what excites you about creating indulgent desserts and how you believe service is an art. This will show that you align with the values of the establishment.