Pastry Commis Chef in City of Westminster

Pastry Commis Chef in City of Westminster

City of Westminster Full-Time 30000 - 40000 £ / year (est.) No home office possible
Maybourne

At a Glance

  • Tasks: Create stunning pastries and desserts in a dynamic hotel environment.
  • Company: Join The Berkeley, a historic hotel known for style and exceptional service.
  • Benefits: Enjoy competitive pay, family-friendly policies, and health support.
  • Other info: Opportunities for career growth and memorable experiences await you.
  • Why this job: Be part of a passionate team that values creativity and excellence.
  • Qualifications: Experience in pastry preparation and a love for culinary arts.

The predicted salary is between 30000 - 40000 £ per year.

Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose.

The Berkeley has been treading its own path for more than 100 years. From here, midway between fashionable Knightsbridge and neighbourly Belgravia, we’re still taking style, comfort and service to inspiring new levels. There’s nowhere quite like it. Stunning rooms by the brightest minds in the design world. Intuitive service that always seems one step ahead. From the moment you walk in, the hotel begins to work its magic. With many guests returning year after year, it’s a spell that’s hard to break.

Our team never fails to impress. To us, extraordinary service means perfecting the little details and adding exquisite touches in the entire guest journey. You truly care for our guests and your fellow colleagues. You believe in creating a sense of enthusiasm. Your goal is to excel and bring out your best in each and every guest interaction.

You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking to your role. We have a range of development interventions at every level and for different functional specialisms to help you design the trajectory of your career. Your team members are highly collaborative and the work environment is dynamic and stimulating.

Main duties and responsibilities:
  • Assist that food is prepared and presented to the highest standards as required by the Hotel.
  • Produce food as directed by the Sous chef /Chef de Partie and to present it at the times required.
  • Be fully conversant with all Restaurants, Bars, Banqueting and Floor Service dessert menus, in particular items which are the responsibility of your section and of their recipes and quantities.
  • Advise Chef de Partie/sous chef of any irregularities in stock control.
  • Assist Chef de Partie/sous chef in rotation of stocks and correct storage procedures.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication, we offer you:

Financial Stability:
  • Excellent salary package.
  • Family Friendly company policies, including enhanced Maternity and Paternity Pay.
  • Holiday allowance increase after 3 and 5 years of service.
  • Travel Season Ticket Loans.
  • Pension Scheme.
  • Salary Sacrifice.
  • Holiday Trading.
  • Retail Discount.
Health and Wellbeing Support:
  • Subsidised monthly Podiatrist and Masseuse treatments.
  • Flu vaccination vouchers.
  • Eye test vouchers and contributions towards glasses.
  • A dedicated team of Mental Health First Aiders & 24-hour colleague assistance helpline.
  • On and off-site Occupational Health Service.
  • Death in Service salary contribution.
  • Various wellbeing activities focused on mental and physical health.
  • A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.
  • Cycle to Work.
  • Wellbeing & Social Champions.
  • Volunteering opportunities.
Recognition and Career Development:
  • Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
  • Instant colleague recognition and award programme with generous prizes.
  • Colleague of the month nominations with generous prizes.
  • Additional paid day off to celebrate your Birthday.
  • Internal transfer and promotion opportunities.
  • In-house training and development team with a strong focus on career progression and personal growth.
  • Long service awards.
Memorable experiences:
  • Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
  • Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
  • 50% Food and Beverage discount across the Maybourne.
  • Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.).
  • Wedding and Baby gifts.
  • Retirement functions.

*Terms and conditions apply to all benefits.

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Pastry Commis Chef in City of Westminster employer: Maybourne

At The Berkeley, we pride ourselves on being an exceptional employer, offering a supportive and nurturing environment where creativity thrives. Our commitment to employee growth is evident through extensive development opportunities and a collaborative work culture that values every team member's contributions. Located in the heart of London, we provide not only competitive salaries and generous benefits but also unique experiences that make working here truly rewarding.
Maybourne

Contact Detail:

Maybourne Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Commis Chef in City of Westminster

✨Tip Number 1

Get to know the hotel! Research The Berkeley's history and values. When you walk in for your interview, show that you understand what makes this place special. It’ll impress them and help you stand out!

✨Tip Number 2

Bring your creativity to the table! As a Pastry Commis Chef, they want to see your flair. Prepare to share some of your unique dessert ideas during the interview. Let’s show them how you can add those exquisite touches!

✨Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider info can give you an edge and make you feel more at home during the interview.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of The Berkeley team. Let’s get you that dream job!

We think you need these skills to ace Pastry Commis Chef in City of Westminster

Pastry Preparation
Food Presentation
Recipe Knowledge
Stock Control
Collaboration
Attention to Detail
Time Management
Creativity
Communication Skills
Adaptability
Health and Safety Standards
Customer Service Orientation
Teamwork

Some tips for your application 🫡

Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your enthusiasm for the craft!

Tailor Your Application: Make sure to customise your application to fit the role of Pastry Commis Chef at The Berkeley. Highlight relevant skills and experiences that align with our commitment to exceptional service and quality. We appreciate a personal touch!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Berkeley. We can’t wait to hear from you!

How to prepare for a job interview at Maybourne

✨Know Your Pastry Basics

Before heading into the interview, brush up on your pastry techniques and recipes. Be ready to discuss your favourite desserts and how you would present them. This shows your passion and knowledge about the role.

✨Showcase Your Creativity

The Berkeley values creativity, so think of a unique dessert idea you could bring to the team. Present it during the interview to demonstrate your innovative thinking and how you can contribute to their rich heritage.

✨Understand the Menu

Familiarise yourself with the hotel’s dessert menus and any signature dishes. Being able to discuss these in detail will impress the interviewers and show that you’re genuinely interested in the position.

✨Emphasise Teamwork

As a Pastry Commis Chef, collaboration is key. Prepare examples of how you've worked well in a team before, especially in high-pressure situations. This will highlight your ability to fit into their supportive and dynamic environment.

Pastry Commis Chef in City of Westminster
Maybourne
Location: City of Westminster

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>